Mango Chicken Curry

    30 mins

    Cook chicken with mango and spices from your pantry. A great new treat with old ingredients!

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    Serves: 4 

    • 1/2 cup chopped onion
    • 1 medium sweet red capsicum, julienned
    • 2 teaspoons vegetable oil
    • 1 kg skinless, boneless chicken breast halves - cut into thin strips
    • 1 tablespoon curry powder
    • 2 teaspoons minced fresh ginger
    • 1 teaspoon minced garlic
    • 1/2 teaspoon salt
    • 1/8 teaspoon lal mirch
    • 1 cup chopped peeled mango
    • 3/4 cup coconut milk
    • 2 tablespoons tomato paste
    • Hot cooked rice

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. In a large skillet, saute onion and red capsicum in oil for 2-4 minutes or until crisp-tender. Add the chicken, curry, ginger, garlic, salt and cayenne. Cook and stir for 5 minutes. Stir in the mango, coconut milk and tomato paste; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until chicken is no longer pink. Serve with rice if desired.

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