Jeera Aloo (potatoes with Cumin seeds)

Jeera Aloo (potatoes with Cumin seeds)


1 person made this

About this recipe: This is a quick way to make potatoes. The only time consumed in this recipe is prep time with boiling the potatoes and cutting it! I actually cut the potatoes in small pieces and boil it and drain the water!

SavitaJ Pennsylvania, United States

Serves: 3 

  • 6 potatoes (medium sized)
  • 1 tbsp cumin seeds
  • 2 tsp amchoor
  • 2 tsp coriander powder
  • 1/2 tsp red chili powder
  • 2 tbsp dry mint leaves
  • 1 sprig coriander leaves
  • 4 tsp vegetable oil
  • salt to taste

Prep:30min  ›  Cook:5min  ›  Extra time:35min  ›  Ready in:1hr10min 

  1. Cut the potatoes in small pieces and boil in salt water for 30 minutes.
  2. Place the rest of the ingredients in oil ( except for coriander leaves) and let it simmer for a few minutes.
  3. Drain water from the potatoes well and add to the above.
  4. Garnish with coriander leaves and serve.

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