Spicy Sausage with Mango, Pineapple Salsa

    30 mins

    I took some spicy sausage, cooked it with mango and pineapple and then, served it on a bed of basmati. Yum!

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    Serves: 6 

    • 340 gm chicken sausage, fully cooked, sliced on the diagonal 1/4 inch thick
    • 15 ml extra-virgin olive oil
    • 30 ml dry sherry (optional)
    • 165 g fresh mango, 1 inch chunks
    • 165 g fresh pineapple, 1 inch chunks
    • 355 ml fresh salsa
    • 90 g cooked edamame (soyabeans)
    • 575 g cooked jasmine rice
    • 3 g chopped fresh coriander

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Heat a 12 inch skillet with olive oil over high heat. Quickly saute the sausage for 2 minutes, add the dry sherry and cook 2 more minutes. Toss in the mango and pineapple and saute for 2-3 minutes. Add the fresh salsa, edamame, continue to cook 2-3 minutes just to heat through.
    2. Mix the chopped coriander with the rice. Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

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