Thai Sweet Sticky Rice With Mango

Thai Sweet Sticky Rice With Mango


9 people made this

About this recipe: This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.


Serves: 4 

  • 1 1/2 cups uncooked short-grain rice
  • 2 cups water
  • 1 1/2 cups coconut milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon tapioca starch
  • 3 mangoes, peeled and sliced
  • 1 tablespoon toasted sesame seeds

Prep:10min  ›  Cook:20min  ›  Extra time:1hr cooling  ›  Ready in:1hr30min 

  1. Combine the rice and water in a pan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.
  2. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.
  3. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.
  4. Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.

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Reviews (3)


It reminds my trip to Thailand. I love the sticky rice with mango! - 17 Jan 2013


It was so easy to cook and was absolutely delicious. Will make again. - 22 Jun 2010


Altered ingredient amounts. I didn't use tapioca. I also didn't use sesame seeds on top. In our family we use them in winter only because they heat the body. - 22 Jun 2010

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