Aloo Brocooli Paratha

Aloo Brocooli Paratha


4 people made this

About this recipe: This is an easy paratha to make just takes a little prep time and is a good way to get some vegetable in your kids.

SavitaJ Pennsylvania, United States

Makes: 9 

  • 2 cups wheat flour
  • 1 cup water
  • 2 potatoes
  • 1 cup brocolli finely shredded
  • 1 inch ginger
  • 1 onion (small)
  • 1 tsp red chilli pepper
  • vegetable oil
  • salt to taste

Prep:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hr20min 

  1. Boil the potatoes in a pressure cooker for 10 mins.
  2. While the potatoes are boiling knead the wheat flour with water and salt.
  3. Roll the wheat flour into medium 9 sized balls and set aside,
  4. Mash the potatoes,add onion ginger,shredded brocolli and red pepper to it.
  5. Roll the above mixture into 9 medium sized balls and set aside as shown in the picture.
  6. Take some white flour in a bowl and lightly dip the wheat ball into it as shown above.
  7. With a rolling pin flatten out the wheat ball a little and place the potatoe and brocolli ball on it (like a pocket) and make it into one ball as shown in the picture.
  8. Lightly dip the ball in the white flour and flatten it out with a rolling pin.
  9. Heat a frying pan for 1 min and place the above paratha on it.
  10. Cook each side for 1 min each. After both sides are done add 1 - 2 drops of oil on both sides and let it cook for 1 more minute. Dab a little butter on top of the paratha.
  11. Serve with plain yoghurt and mango pickle.

Serving suggestion

You can make the parathas a few hours ahead and just add the oil before serving.

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