Imli Khatti Meethi Chutney

    10 mins

    Dates add a sweetness to tangy imli in this super quick version of the traditional chutney. Great with samosas, in raita or even with rice.

    4 people made this

    Serves: 8 

    • 5 pitted whole dates
    • 1/2 cup water
    • 1 tablespoon tamarind concentrate
    • 1 tablespoon mirchi powder
    • 1 teaspoon salt

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Combine the dates, water, tamarind concentrate, mirchi powder, and salt in a blender; blend until smooth.

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