Sweet Lamb Curry

    2 hours

    Depending on the apple, this lamb curry can be really sweet. Use a spicy masala to balance the flavours.

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    Serves: 6 

    • 3 tablespoons all-purpose flour
    • salt and black pepper to taste
    • 3 1/2 pounds cubed lamb stew meat
    • 6 tablespoons butter, divided
    • 2 large onion, chopped
    • 2 tablespoons brown sugar
    • 3 tablespoons curry masala powder
    • 1 large tart apple - peeled, cored, and cubed
    • 1 cup chicken stock
    • 1/2 cup raisins
    • 1 tablespoon lemon juice

    Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

    1. Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch; set aside.
    2. Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.

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