Puffy, soft, rich and melt in your mouth naans are not that hard to make! Whether you make them in a tandoor or in a bbq, here are the best naans I've ever had.
I don't get this recipe. At first it calls for 250g of flour. Then later it calls for 800g of flour. Which is it? - 19 Jun 2010
इन नान बहुत स्वादिष्ट हैं. मैं निश्चित रूप से उन्हें अक्सर बना रही हो जाएगा! - 19 Jun 2013
Great recipe... Tips: I did it severall times and had problems to create the many bubbles I saw in India... Solved by adding a 1/2 teaspoon of baking soda and putting a lid on the pan... Do this and bubles will pop out everywhere and the bread will melt in your mouth... - 16 Oct 2005 (Review from Allrecipes US | Canada)