Aloo Ki Bhujia
431 people made this
About this recipe:
Found in every home in Bombay, this spicy aloo dish is made quickly and is always delish. Pour chutney of choice on top for a tangy touch.
1 onion, chopped
4 tablespoons vegetable oil
500g (1 1/4 lb) potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon kashmiri degi mirch or cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
2 tomatoes, chopped
- Lightly brown onion in oil in a medium frying pan.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
but the potato cant get boiled without water!
- 26 Mar 2016
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