Aloo Ki Bhujia

About this recipe: Found in every home in Bombay, this spicy aloo dish is made quickly and is always delish. Pour chutney of choice on top for a tangy touch.

Christine Johnson

Ingredients

Serves: 4 

  • 1 onion, chopped
  • 4 tablespoons vegetable oil
  • 500g (1 1/4 lb) potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon kashmiri degi mirch or cayenne pepper
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 2 tomatoes, chopped

Directions

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Lightly brown onion in oil in a medium frying pan.
  2. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
  3. Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

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