Aloo Methi Parathas

Aloo Methi Parathas


2 people made this

About this recipe: This is a simple paratha to make and tastes delicious !

SavitaJ Pennsylvania, United States

Makes: 9 

  • 2 cups wheat flour
  • 1 cup water
  • 2 potatoes
  • 1 cup methi leaves
  • 1 inch ginger
  • 1 onion (small) finely chopped
  • 1 tsp red chili powder
  • vegetable oil

Prep:20min  ›  Cook:20min  ›  Extra time:40min  ›  Ready in:1hr20min 

  1. Boil the potatoes in a pressure cooker for 10 minutes.
  2. While the potstoes are boiling, knead the wheat flour with water and salt and roll them into 9 medium sized balls and set aside.
  3. Mash the potatoes, add onions, methi leaves, ginger , salt and red chili powder and form 9 medium sized balls.
  4. Place white flour in a bowl and gently dip the wheat flour ball in it and flatten it a little with a rolling pin.
  5. Place the potatoe and methi ball on the flattened wheat flour ball and close it like a pocket and make it into a ball.
  6. Dip it in lightly in the white flour and flatten it slowly with a rolling pin.
  7. Heat a frying pan for 1 min and place the paratha on it and cook it for 1 min on each side. After both sides are cooked fry it with 12 drops of oil on each side.
  8. Place a dab of butter on it and serve with yoghurt and pickle,

Serving suggestion

You can make the parathas ahead of time and fry them in oil right before serving.

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