Easy Irish Soda Bread

Easy Irish Soda Bread


1106 people made this

About this recipe: Soda bicarb gives this classic, crusty bread its intriguing name. Use good quality buttermilk for the best flavour. This is a great recipe!

M P Welty

Serves: 20 

  • 500g plain flour
  • 4 tablespoons caster sugar
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 120g butter, softened
  • 225ml buttermilk
  • 1 egg
  • For glaze
  • 50g butter, melted
  • 4 tablespoons buttermilk

Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

  1. Preheat oven to 190 degrees C. Lightly grease a large baking tray.
  2. In a large bowl, mix together flour, sugar, bicarbonate of soda, baking powder, salt and butter. Stir in 250ml buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared tray.
  3. In a small bowl, combine melted butter with 4 tablespoons buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
  4. Bake in preheated oven for 45 to 50 minutes, or until a skewer inserted into the centre of the loaf comes out clean, about 30 to 50 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

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