About this recipe: Buttermilk, sweet apples and hazelnuts come together very well to make these hearty, healthy pancakes. Top with honey or maple syrup!
Buttermilk is the liquid left over after cream has been turned into butter by churning. Contrary to its name, buttermilk does not contain butterfat, but it does provide protein, minerals and milk sugar or lactose, as well as a delightfully piquant taste. * Eating apples with their skins offers the maximum amount of fibre. Research has shown that apples can also help the teeth because they appear to prevent gum disease. * Hazelnuts are rich in the essential fatty acids, vital for normal tissue growth and development.