Artichoke and Crab Spread

Artichoke and Crab Spread


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About this recipe: Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!


Serves: 12 

  • 3 tinned artichoke hearts, quartered
  • 100g crab meat
  • 3 green onions
  • 1 clove garlic
  • 1 teaspoon lemon juice
  • 2 (200g) packets cream cheese, softened

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor or mixie and pulse until chopped fairly small. Add cream cheese and purée until smooth.
  2. Pour dip into a non-metallic bowl, and chill for 1 hour.
  3. Serve with chips or crunchy vegetables.

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