Artichoke and Crab Spread

    Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!

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    Serves: 12 

    • 3 tinned artichoke hearts, quartered
    • 100g crab meat
    • 3 green onions
    • 1 clove garlic
    • 1 teaspoon lemon juice
    • 2 (200g) packets cream cheese, softened

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place artichoke hearts, crab, spring onions, garlic and lemon juice in a food processor or mixie and pulse until chopped fairly small. Add cream cheese and purée until smooth.
    2. Pour dip into a non-metallic bowl, and chill for 1 hour.
    3. Serve with chips or crunchy vegetables.

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