Artichoke Bruschetta

Artichoke Bruschetta

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About this recipe: Here's a tasty variation for the classic Italian snack.


Serves: 8 

  • 170g tinned artichoke hearts, drained and chopped
  • 80g grated Parmesan or Pecorino or Grana Padano cheese
  • 1 small red onion, finely chopped
  • 5 tablespoons mayonnaise
  • 1 French bread baguette, cut into 1cm (.5 in) thick slices

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Heat oven to 200 C.
  2. In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
  3. Bake in the preheated oven until toppings are bubbly and lightly browned.

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