Pakoras for Punjabi Kadi

Pakoras for Punjabi Kadi


10 people made this

About this recipe: Theas are pretty simple and easy tomake and taste good in Punjabi Kadi

SavitaJ Pennsylvania, United States

Makes: 25 

  • 1 cup Besan
  • 1/2 cup water
  • 1 onion(small) cut lengthwise
  • 2 pinch baking soda
  • 1/2 tsp salt
  • 1/2 tsp red chilli powder
  • vegetable oil for frying

Prep:15min  ›  Cook:10min  ›  Extra time:25min  ›  Ready in:50min 

  1. Heat up vegetable oil for 8 minutes in a deep pan.
  2. Mix the above ingredients in a bowl.
  3. After the oil has heated (the pakoras should rise above the oil) place 1 tsp of batter in oil and deep fry for 3 minutes.
  4. Place the pakoras in the Punjabi Kadi.

Serving suggestion

I usually make a whole bunch of pakoras and freeze them and use them as my emergency food for company. You could also serve them as an appetizer with coriander chutney.

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Reviews (2)


Something else. I added lots of spinach to my batter. - 28 Sep 2010


These were FANTASTIC!! Very light and crunchy. I didn't have anything to dip them in, so I made sweet and sour sauce out of ketchup, vinegar, sugar, and pineapple :D - 28 Sep 2010

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