Tasty Banana Bread

    Tasty Banana Bread

    5saves
    1hr30min


    10965 people made this

    About this recipe: No need for store bought bread. This bread is moist and delicious with loads of banana flavour! Once you taste this, you'll never throw away those ripe bananas again!

    Ingredients
    Serves: 12 

    • 250g plain flour
    • 1 teaspoon bicarbonate of soda
    • pinch salt
    • 115g butter
    • 115g dark brown soft sugar
    • 2 eggs, beaten
    • 500g mashed over-ripe bananas

    Directions
    Prep:15min  ›  Cook:1hr5min  ›  Extra time:10min cooling  ›  Ready in:1hr30min 

    1. Preheat the oven to 180 C. Lightly grease a 23x13cm loaf tin.
    2. In a large bowl, combine flour, bicarbonate of soda and salt.
    3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour mxture into prepared loaf tin.
    4. Bake in preheated oven for 60 to 65 minutes, until a knife inserted into centre of the loaf comes out clean. Leave to cool in tin for 10 minutes, then turn out onto a wire cooling rack.

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    Reviews (3)

    Amaresh
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    27

    dsfg - 31 Mar 2011

    Amaresh
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    19

    gfgdrhd - 31 Mar 2011

    Amaresh
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    18

    asadsff - 31 Mar 2011

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