Banana Pudina Raita

    10 mins

    Serve this cooling raita with a spicy Indian meal.

    6 people made this

    Serves: 4 

    • 1 large banana, sliced
    • 150g curd
    • 1 tbsp chopped fresh mint
    • 1 tsp runny honey
    • pinch of paprika

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Stir the sliced banana into the yoghurt and add the mint and honey. Sprinkle with ground paprika. (For a cucumber raita, use ⅓ cucumber, diced, in place of the banana and add 1 crushed garlic clove.)

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