Banana Pudina Raita
10 mins
Serve this cooling raita with a spicy Indian meal.
Maggie Pannell
6 people made this
Ingredients
Serves: 4
- 1 large banana, sliced
- 150g curd
- 1 tbsp chopped fresh mint
- 1 tsp runny honey
- pinch of paprika
Directions
Prep:5min ›
Cook:5min ›
Ready in:10min
- Stir the sliced banana into the yoghurt and add the mint and honey. Sprinkle with ground paprika. (For a cucumber raita, use ⅓ cucumber, diced, in place of the banana and add 1 crushed garlic clove.)
