Mango BBQ Chicken

    35 mins

    Grilled or bbq chicken goes great with this unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangoes are ripe for best flavour.

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    Serves: 4 

    • 4 (100g) skinless, boneless chicken breasts
    • salt and freshly ground black pepper to taste
    • 1 tablespoon olive oil
    • 2 cloves garlic, peeled and minced
    • 1 (2cm) piece fresh ginger, minced
    • 2 mangoes - peeled, stone removed and diced
    • 2 tablespoons cider vinegar
    • 1 teaspoon white wine (optional)
    • 4 tablespoons chopped fresh coriander

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Rub chicken breasts with salt and pepper. Cook in a frying pan, grill pan or in a tandoor until no longer pink and juices run clear.
    2. Remove from heat, set aside, and keep warm.
    3. Heat oil in a medium frying pan over medium heat, and sauté garlic for about 1 minute. Mix in ginger and mangoes, and cook 3 to 4 minutes, until mangoes are tender. Pour in the cider vinegar and white wine. Season with salt and pepper. Stir in coriander, and remove from heat. Spoon over the barbecued chicken to serve.

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    Reviews and Ratings
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    Reviews in English (27)


    I loved the recipe but I did modify it quite a bit. I marinated the chicken with balsamic vinegar, fresh ginger, cilantro, and a little olive oil. this made the chicken really juicy and tender after grilling. I also added some tomato to the salsa.  -  14 Jun 2007  (Review from Allrecipes US | Canada)


    This is one of the best recipes I've tried so far and one that I can't wait to make again. I marinated the chicken overnight in my own blend of OJ, lemon and lime juice with red onion, ginger, cilantro, garlic and jalapeno to compliment the mango salsa. I grilled the breasts on my barbeqque and they came out tender and very juicy and the mango salsa played off the flavors very well. Overall, a simple and easy way to serve otherwise a routine chicken dinner.  -  23 Jul 2008  (Review from Allrecipes US | Canada)


    This was an excellent recipe! We used bone in chicken breasts and added red pepper flakes, a little brown sugar and EXTRA GINGER to the recipe. At least, I think it was extra ginger. The amount isn't really clear in the directions. We used the remaining salsa (it makes a lot!) on shrimp a couple days later. It was truly wonderful! Thanks, Rimi!  -  02 Aug 2003  (Review from Allrecipes US | Canada)