Mango BBQ Chicken

Mango BBQ Chicken


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About this recipe: Grilled or bbq chicken goes great with this unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangoes are ripe for best flavour.


Serves: 4 

  • 4 (100g) skinless, boneless chicken breasts
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic, peeled and minced
  • 1 (2cm) piece fresh ginger, minced
  • 2 mangoes - peeled, stone removed and diced
  • 2 tablespoons cider vinegar
  • 1 teaspoon white wine (optional)
  • 4 tablespoons chopped fresh coriander

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Rub chicken breasts with salt and pepper. Cook in a frying pan, grill pan or in a tandoor until no longer pink and juices run clear.
  2. Remove from heat, set aside, and keep warm.
  3. Heat oil in a medium frying pan over medium heat, and sauté garlic for about 1 minute. Mix in ginger and mangoes, and cook 3 to 4 minutes, until mangoes are tender. Pour in the cider vinegar and white wine. Season with salt and pepper. Stir in coriander, and remove from heat. Spoon over the barbecued chicken to serve.

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