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1 to 3 hours recipes (257)

Looking to make your own besan laddoos, dosas, special curries or maybe bake a loaf of bread? Try our elaborate recipes here.

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'Malibu' Cinnamon Pineapple

Recipe by: Brenda Houghton

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For a 'grownups only' after dinner treat, pineapple in syrup is enhanced with a coconut-flavoured liqueur.

Aam Ka Mousse

Recipe by: Brenda Houghton

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Did you know how easy it was to make this beautiful, delicious, fluffy mango mousse with hints of orange and lemon? You'll be surprised!

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Ada Dosa

Recipe by: My_kitchen

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Crunchy dosa made with rice and variety of lentils.

Akhrot Tart

Recipe by: Vivian

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This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!

Almond Cake

Recipe by: steenbergs

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Great for monsoons, this is a traditional moist, densely textured cake that matures and develops over time. It will last really well for up to two weeks. Great with a cuppa coffee.

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Almond Chocolate Health Bars

Recipe by: elanaspantry

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How about a snack that's healthy, not too sweet, portable and delicious? You'll make these again and again!

Almost No Fat Banana Bread

Recipe by: Allison

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This treat is surprisingly moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a variation, you can add dry fruits or raisins.

Aloo Brocooli Paratha

Recipe by: SavitaJ

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This is an easy paratha to make just takes a little prep time and is a good way to get some vegetable in your kids.

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Aloo Cake from Ireland

Recipe by: Sue

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Try the humble aloo in this sweet avatar, seasoned with dalchini, laung, nutmeg and tossed with akhrot.

Aloo Chicken

Recipe by: Norma MacMillan

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Allow adrak to work its jadu on chicken and you'll get a star dish. Make sure you trim the skin and the fat!

Aloo Methi Parathas

Recipe by: SavitaJ

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This is a simple paratha to make and tastes delicious !

Aloo Spinach Paratha

Recipe by: SavitaJ

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This is a relatively easy paratha to make and tastes good with curd.

American Pumpkin Pie

Recipe by: Randy Scott

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Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!

Annam-Kobbari Parvanam (Rice and Coconut Kheer)

Recipe by: Susmita

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Annam parvanam is probably the most common Naivedyam item in South India. I like to add some more flavor and richness to this traditional parvanam by adding some fresh coconut to it. You can use sugar instead of jaggery, but I like using a bit of both. Feel free to experiment with this dessert. I like to serve this cold.

Apple Cinnamon Drink

Recipe by: Brenda Houghton

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Look no further for a nice, warming drink for a chilly eve. Raisins, cinnamon and cloves give this drink a festive aroma, perfect for Christmas!

Apricot Kolache

Recipe by: Mollie Nagel

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Dress up your party with these Czech biscuits, traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Artichoke, Crab Sandwich Spread

Recipe by: Joanne

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Here's your own quick, easy, delicious sandwich spread made from tinned crab and artichokes.

Artichoke and Olive Baked Chicken

Recipe by: Barbara

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Bring the flavours of the Meditarranean home with this dish- chicken baked with artichoke hearts and black olives in stock. Serve with crusty bread to mop up the delicious juices.

Aviyal

Recipe by: Susmita

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Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.

Babovka Biscuits

Recipe by: Carol Ponec-Nemec

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A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have round tins, you can bake the rings on regular baking trays (just be sure seal the seams of the rings and place downward on the trays).