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3 hours and more recipes (105)

Interested in slow cooked foods like jam, dal makhni or gajar halwa, kanji, dosas or vadas? Check out those recipes and more here.

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Ada/Adai

Recipe by: Susmita

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Ada is a type of dosa usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum.

Apricot Custard Ice Cream

Recipe by: mail2daksha

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This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.

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Asian-style Pasta Salad

Recipe by: Cathy P.

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Here is an easy, versatile pasta salad using red capsicum and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.

Badam ka Halwa

Recipe by: pragatim

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This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.

Banana Bread

Recipe by: Brenda Houghton

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This moist, healthy bread makes a high-energy breakfast or tea time snack.

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Beef Tongue Roast

Recipe by: Louella

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We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!

Beetroot Houmous

Recipe by: KIMBERLEE

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Very healthy and popular all over the world as a dip for veggies or sandwich spread, houmous or hummus is made with Kabuli chane, onion, tahini, garlic, lemon, cumin and olive oil - then flavoured and coloured with beetroot.

Bengali Pulao

Recipe by: piku

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This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

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Besan Dosa

Recipe by: Susmita

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Here is a quick dosa recipe that is a cross between plain dosa and ada/adai.This recipe uses lentil flours so there’s no need for soaking and grinding them. It is best served with chutney or Andhra mango pickle, “avakkai”.

Breakfast fruit cocktail

Recipe by: Brenda Houghton

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Take one grapefruit, one papaya, one orange and one banana, add a handful of strawberries and you have the most mouth-watering alarm call imaginable.

Butter palak chicken

Recipe by: pragatim

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This dish is a little different from the traditional butter chicken. You can add an extra spicy kick to this by adding green chillies.

Cabbage Soup

Recipe by: Carol Fetsco

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This rich soup is best cooked one day ahead, refrigerated overnight and heated just before serving.

Carrot Bubble Bread

Recipe by: Norma MacMillan

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Just pull apart the ‘bubbles’ or rolls to eat this delicious bread for brunch or as a healthy snack or accompaniment with a meal. The yeast dough is flavoured with a fresh carrot purée, and grated carrots and spring onions add more colour and crunch.

Cashew nut Kheer

Recipe by: vidyasagar

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Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy

Ceviche

Recipe by: Star Pooley

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This classic Latin American dish is so easy to make and is deeply impressive! Great for parties! The seafood is cooked by the acidity of the lime juice. Needless to say, fresh ingredients are a must in this recipe.

CHANA DAL (BENGAL GRAM) HALWA

Recipe by: Susmita

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This halwa is similar in taste and texture to Besan (Gram flour) halwa. This is a very popular sweet dish in Hyderabad.

Cheeda

Recipe by: My_kitchen

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This is a crunchy snack made of rice flour.

Chicken Hariyali Tikka

Recipe by: HEERU

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This legendary dish is easy to make. The secret lies in the marinade- chicken rubbed with a paste made from crushed coriander and mint. Chicken legs may also be used. This recipe can be cooked in the frying pan or under the grill. I like the tikkas by themselves but you can also stuff them in a naan and top with mint chutney.

Chicken Shawarma

Recipe by: Wendy

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I've grown up eating doner kebabs but these day, I'm loving this authentic Lebanese sandwich. Serve with Tahini sauce.

Chinese BBQ Buns

Recipe by: Carol chi-wa Chung

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This is a simple recipe for Char Siu Bao- Chinese barbecue pork buns. A pot equipped with a stainless steel steam plate ( like for idlis, a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).