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This curry is also called Gutti Vankaya Kura. Gutti Vankaya is a traditional South Indian Brinjal Curry prepared with Groundnut , Sesame Seeds and Dry Coconut gravy. Little amount of Tamarind and Jaggery are also added for sweet and sour taste.It goes well with Roti, Paratha,Steamed Rice or any flavored Rice.

Recipe by: RadhikaChoudary

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Haleem is a rich source of protein as one can make it with chicken or mutton. It is a thick porridge that is made of wheat, lentils, barley and minced meat. One can also try it out with vegetables as well. Haleem is usually prepared for Iftaar. Following are the recipes required to make Haleem and how you should make it.

Recipe by: moloymukherjee

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Prep Time: 20 min Cook Time: Under 30 min Serves: 4 people Category : Snacks

Recipe by: recipewithsonal

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An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.

Recipe by: ranjani

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Dosakaya Chutney is a traditional Andhra recipe popularly known as Dosakaya Pachhadi. No traditional Andhra Meal is complete without Dosakaya Pachhadi. It goes very well with Steamed Rice and Ghee. Here I have added Sesame Seeds to prepare this chutney to make it a little different.

Recipe by: RadhikaChoudary

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