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3 reviews
 
30min

Doi maach is a very authentic Bengali preparation served typically at lunch with pulao or white rice on a festive occasion. My aunt almost always made it when any of her special out-of-town friends came to visit her. I myself have always been succesful in impressing my friends with this dish with practically not much hassle at all. Although it is usually made with a good quality Rohu fish, it can be easily supplemented by any fish that is fleshy in nature, like cat fish (aar maach) or bhetki.

Recipe by: piku

 
No reviews
 
35min

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry.

Recipe by: Louella

 
1 review
 
50min

Mutton Curry Hyderabadi is a delicate recipe. Learn how to make Mutton Curry Hyderabadi by following this easy recipe.

Recipe by: priyanka80

 
1 review
 
1hr15min

This is a cake with wonderful flavors. Chocolate and coffee have worked beautifully in cakes since Victorian times. I'm sure you'll enjoy this treat!

Recipe by: amritamantri

 
22 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

Top rated recipes

 
22 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

 
9 reviews
 
55min

It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy

Recipe by: sumana

 
879 reviews
 
40min

This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.

Recipe by: Amy Parsons