This curry is also called Gutti Vankaya Kura. Gutti Vankaya is a traditional South Indian Brinjal Curry prepared with Groundnut , Sesame Seeds and Dry Coconut gravy. Little amount of Tamarind and Jaggery are also added for sweet and sour taste.It goes well with Roti, Paratha,Steamed Rice or any flavored Rice.
Haleem is a rich source of protein as one can make it with chicken or mutton. It is a thick porridge that is made of wheat, lentils, barley and minced meat. One can also try it out with vegetables as well. Haleem is usually prepared for Iftaar. Following are the recipes required to make Haleem and how you should make it.
Prep Time: 20 min Cook Time: Under 30 min Serves: 4 people Category : Snacks
An authentic south Indian side for rice, frequently prepare in Brahmin houses. We can say this curry as Chayote squash also.
Dosakaya Chutney is a traditional Andhra recipe popularly known as Dosakaya Pachhadi. No traditional Andhra Meal is complete without Dosakaya Pachhadi. It goes very well with Steamed Rice and Ghee. Here I have added Sesame Seeds to prepare this chutney to make it a little different.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.