Many recipes that I have submitted are served with plain pulao (pilaf). Here is the recipe for the popular dish. It is simple to make and is served as a main dish.
This is a very common dish of Kerala prepared from mussels(Kallummalkaya in malalayalam).This is a very tasty dish and can be made very easily. You can serve this hot with Parota Steamed rice or any Indian Bread.
The pulp of palm fruit (Tal) is used to make an extract,known as Tal er rosh. It has a distinct flavor that makes this round shaped pitha so unique. It is sweet, soft and savorous and is usually served warmed or chilled. It is made when palm fruit becomes widely available in Bengali month of Bhadra ( mid-August to mid-September). Often times, the extract is frozen so that the pithas can be made in winter.
This is recipe is so unique! The use of atta to make a curry is quite amazing. Guests at my parties are always amazed when I cook this one.
Lau chingri is a hot favorite dish in East Bengal. It is a combination of the sweet bottle gourd and the spicy shrimp. Although, when you combine lau and shrimp it is enjoyable any way you eat, this is the way it was cooked in our family. Enjoy it with your family and friends.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.