I am always excited to pick parwal from the star bazaar in chennai.This authentic dish is prepared in the northeast part of India. It is traditionally cooked with mustard oil, the aroma of mustard oil complements the other flavors of this gravy really well . So here is the authentic oriya style recipe that will make your family and guests asking for more ...
My mother’s Keralite friend taught her this delicious recipe.
I use to think it is extremely difficult make moist, delicious cake without the use of eggs....however having tried my hand at baking for couple of years and with all the experiments in my kitchen I finally made this perfect cake with easy ingredients and easy method of preparation.
Americans call them 'cupcakes', the English call them 'fairy cakes', I call them 'yummm cakes!'
Mughlai paratha or Dim paratha as it is called in bengali -dim standing for eggs.This is a very famous bengali food which can be had at anytime maybe breakfast,lunch or dinner.It is basically parathas stuffed with egg.This is a very easy,filling and quick recipe which can be made even if you do not have much in your pantry :)
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.