This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry.
This is a very tasty and simple fry.
Doi maach is a very authentic Bengali preparation served typically at lunch with pulao or white rice on a festive occasion. My aunt almost always made it when any of her special out-of-town friends came to visit her. I myself have always been succesful in impressing my friends with this dish with practically not much hassle at all. Although it is usually made with a good quality Rohu fish, it can be easily supplemented by any fish that is fleshy in nature, like cat fish (aar maach) or bhetki.
Americans call them 'cupcakes', the English call them 'fairy cakes', I call them 'yummm cakes!'
Tetul Achar is an easy recipe for a finger licking pickle. It is sweet, sour and spicy. It is delicious by itself, especially on a lonely rainy afternoon :) However, it is also served with samosar, shingaras or with rice and curry.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.