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13 reviews
 
35min

This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.

Recipe by: Louella

 
6 reviews
 
14days35min

Tetul Achar is an easy recipe for a finger licking pickle. It is sweet, sour and spicy. It is delicious by itself, especially on a lonely rainy afternoon :) However, it is also served with samosar, shingaras or with rice and curry.

Recipe by: nadira_begum

 
No reviews
 
30days1hr

Jhuri Achar is a pickle that is unique because of its "jhuri" or fibrous texture. The mango is grated into thin slices and is used to make the pickle. It is not exactly spicy, but rather tastes sour. It is served with pakoras, samochas and shingaras.

Recipe by: BengaliFoodie

 
2 reviews

I am always excited to pick parwal from the star bazaar in chennai.This authentic dish is prepared in the northeast part of India. It is traditionally cooked with mustard oil, the aroma of mustard oil complements the other flavors of this gravy really well . So here is the authentic oriya style recipe that will make your family and guests asking for more ...

Recipe by: satya1

 
3 reviews
 
30min

Besan is found in most Marwari dishes. Here's a besan stuffing you can use to make anything. This is a spicy version with green chillies stuffed with besan masala.

Recipe by: pragatim

Top rated recipes

 
22 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

 
9 reviews
 
55min

It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy

Recipe by: sumana

 
884 reviews
 
40min

This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.

Recipe by: Amy Parsons