Recipes

Chicken
Chicken   (211)
Fish
Fish   (120)
Cake
Cake   (71)
Paneer
Paneer   (36)
Rice
Rice   (162)
Biryani
Biryani   (43)
Soup
Soup   (114)
Curry
Curry   (270)
Veg
Veg   (563)
Non veg
Non veg   (462)
Dal
Dal   (67)
Bread
Bread   (131)

Trending

 
No reviews
 
40min

This is a traditional way of cooking boneless fish in Maharashtra. It is slightly spicy, not very oily, and tastes great when served with steaming white rice.

Recipe by: prea_desai

 
15 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

 
201 reviews
 
30min

This classic Chinese hot and sour soup is ready in 30 mins. Who says good things need to be complicated?!

Recipe by: MORPHIUS_RAE

 
No reviews
 
15min

I make this almost every week and it tastes great every time.

Recipe by: pragatim

 
6 reviews
 
1hr5min

I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.

Recipe by: Susmita

Top rated recipes

 
15 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

 
6 reviews
 
55min

It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy

Recipe by: sumana

 
751 reviews
 
40min

This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.

Recipe by: Amy Parsons