Jhuri Achar is a pickle that is unique because of its "jhuri" or fibrous texture. The mango is grated into thin slices and is used to make the pickle. It is not exactly spicy, but rather tastes sour. It is served with pakoras, samochas and shingaras.
Virgin mojito is a refreshing drink. It will refresh your body, mainly in summer.
This is a very easy to make and well loved recipe. Its a hot favourite among working women due to the easiness in preparation plus the fact that it goes well with dosa, rice and roti...and the fact that it tastes great!
This is my basic recipe for a simple chocolate cake. It's made without eggs and milk, great for people who are vegetarians or allergic to them.
Aloo Paratha, one of the most popular age-old breakfast recipe, finds its way to almost all kitchens in India. Most of us here in North India have spent our childhood weekends relishing this traditional recipe.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.