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2 reviews
 
1hr10min

This is a bengali delicacy and a good recipe for a pomfret fish lover. It is spicy and tangy. Definitely an easy recipe worth trying.

Recipe by: piku

 
No reviews
 
20min

This is a very easy to make and well loved recipe. Its a hot favourite among working women due to the easiness in preparation plus the fact that it goes well with dosa, rice and roti...and the fact that it tastes great!

Recipe by: My_kitchen

 
460 reviews
 
20min

Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.

Recipe by: sal

 
15 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

 
No reviews

Mughlai paratha or Dim paratha as it is called in bengali -dim standing for eggs.This is a very famous bengali food which can be had at anytime maybe breakfast,lunch or dinner.It is basically parathas stuffed with egg.This is a very easy,filling and quick recipe which can be made even if you do not have much in your pantry :)

Recipe by: jyot

Top rated recipes

 
15 reviews
 
1hr5min

This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.

Recipe by: Nazreen

 
6 reviews
 
55min

It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy

Recipe by: sumana

 
779 reviews
 
40min

This is a delicious chocolate cake for those who can't have eggs, and even for those who can! It also doesn't have milk products.

Recipe by: Amy Parsons

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