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Potato recipes (56)

Pakoras, paranthas, curries, soups, chips and western classics like 'mashed potatoes'- discover our hundreds of potato recipes that transform the humble aloo into anything but!

Potato recipes
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Recipe by: pragatim
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Perfect for party or family dinner, this spicy dish is always a hit. I love the sounf ka flavour and also that it's ready in 15 mins!
 
Recipe by: Norma MacMillan
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Potatoes and okra cooked in a tamatari masala, great with chapati, naan or paratha.
 
Recipe by: Sue
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Try the humble aloo in this sweet avatar, seasoned with dalchini, laung, nutmeg and tossed with akhrot.
 
Recipe by: PATTI PEARSON
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I've experimented with my mom's wonderful recipe and added grated Cheddar, chopped green onions or bacon to the mixture.
 
Recipe by: Manisha
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Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.
 
Recipe by: DRAGONSBANE
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Yummy aloo cooked with cumin, turmeric and masale. Great on its own or with fresh, hot chapati and raita.
 
Recipe by: Christine Johnson
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Found in every home in Bombay, this spicy aloo dish is made quickly and is always delish. Pour chutney of choice on top for a tangy touch.
 
Recipe by: Susmita
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Kormas are made with whole spices and are known for their richness and warmth. This is a delicious potato korma that goes very well with parathas or puris.
 
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This is a quick fix I make for my daughter when she goes away to college.
 
Recipe by: Susmita
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This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.
 
Recipe by: Susmita
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Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
 
Recipe by: piku
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This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This is a dish that is eaten all season but especially during summer. Posto, the key ingredient in this dish helps your body rest and helps in getting a good sleep. It is a delicious dish to eat but simple and easy enough to cook.
 
Recipe by: piku
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This is a very popular and flexible dish in Bengal as it could be eaten at breakfast with luchi/poori, or with pulao or rice at dinner or lunch. It can be cooked in many different ways and this is the way I make it when I want it for breakfast to go with loochi /poori or parantha.
 
Recipe by: Priyanka
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This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
 
Recipe by: nirmalaj
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This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.
 
Recipe by: Susmita
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This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.
 
Recipe by: Susmita
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I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
 
Recipe by: doughgirl
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This recipe came to me from a friend who took a cooking class in South Africa with Ramola Parbhoo. Hope you'll love it as much as I do!
 
Recipe by: Susmita
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This is an Andhra style dry koora eaten with rice and ghee.It’s one of my favorite ways to eat beetroot. The sweetness of the beets works great with potatoes and spices. And the color is so vibrant!
 
Recipe by: Susmita
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This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.
 
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