Pakoras, paranthas, curries, soups, chips and western classics like 'mashed potatoes'- discover our hundreds of potato recipes that transform the humble aloo into anything but!
This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.
This omelette is delicious and can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it – a handy way of using left over food. Serve with toasted bread and sliced tomatoes and/or a leafy salad for a hearty, healthy breakfast.
This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.
Crispy outside and tender inside, these golden bites are irresistible. Adding bacon, onion and green capsicum adds a twist to the classic recipe.
This is an easy paratha to make just takes a little prep time and is a good way to get some vegetable in your kids.
This is a relatively easy paratha to make and tastes good with curd.
This is a simple paratha to make and tastes delicious !
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too.
A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
Imagine a giant pakora with the heat of a large green chilli, softness of potato mix, calming texture of gram flour and an explosion of spices that make you want one more!
Great for breakfast with curd and pickle or a special dinner with curry.
This is one of my favourite kooras. I think we call it upma koora because the tadka ingredients are what we use for upma.
Originally a dish from Punjab, but I don’t know of anyone who does not make or like Aloo paratha. The recipe varies from house to house, but this is the way my mother makes it. I hope you enjoy it as much as we do.
I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
This is one of my favorite dry sabjis. If you like Aloo Methi, then you’ll love this dish. Goes great with parathas.
Kormas are made with whole spices and are known for their richness and warmth. This is a delicious potato korma that goes very well with parathas or puris.
This is an Andhra style dry koora eaten with rice and ghee.It’s one of my favorite ways to eat beetroot. The sweetness of the beets works great with potatoes and spices. And the color is so vibrant!
Potato Rose Chips.
I make aaloo mutter whenever I can't think of anything else! This is one dish my son loves second helpings of.