Pakoras, paranthas, curries, soups, chips and western classics like 'mashed potatoes'- discover our hundreds of potato recipes that transform the humble aloo into anything but!
Sabudana vada is a deep fried snack which can be prepared for any occasion and also as a snack with coffee. I love sabudana (sago) a filling carbohydrate. We can prepare upma, vada, kichidi, sweet with sago.
It was saturday and kids like to eat the indian chats like bhel puri, pani puri, sev puri etc. I told them i can make them at home.. they were all so eager to try something new with their regular chats and hence tried this.. This can be taken in the evening with coffee/tea and especially in winter this makes u crazy
This is a classic Punjabi sabji. I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. This is my recipe for making aloo gobhi.
what can a vegeterian look for ? chicken or dum biryani ?? na na.. I am a veggie and so i decided to go for veg biryani. I generally have less time in the morning and when you need to cook something fast this is the best thing to do.. lets try !
This is a dry curry/subji and can be taken with rice or chapati or any bread. We can even use this for sandwich or chapati roll...