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Besan recipes (25)

Ever had besan laddoos stuffed in your mouth at weddings, pujas and festivals? From halwa, pooras and pakoras, take your pick from our well known to uniquely regional besan selection.

Besan recipes
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Recipe by: doughgirl
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This recipe came to me from a friend who took a cooking class in South Africa with Ramola Parbhoo. Hope you'll love it as much as I do!
 
Recipe by: Priyanka
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Besan halwa is a rich, sweet, traditional Punjabi favourite for celebrations and puja. It's also great for curing sore throats.
 
Recipe by: PRECIOUS9491
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I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.
 
Recipe by: Chantal Perez
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My besan laddus have pista and kaju and are ready in a snap.
 
Recipe by: pragatim
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A perfect snack for rainy evenings and the gossip crowd.
 
Recipe by: rashmi.purbey
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This desserts originates from Rajasthan (North India). There is a lot of frying in Ghee as well as dry roasting involved in this dish. You should have two heavy bottom pans, one for dry roasting, and the other of Ghee frying.
 
Recipe by: pragatim
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This is a richer variant of the traditional guttey. Mewa(dry fruits) and mawa(khoya) are the main ingredients of this dish.
 
Recipe by: Susmita
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I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
 
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Plantains grow widely in Kerala. Hence, Plantain Bajji is a common and much loved snack.
 
Recipe by: SavitaJ
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Theas are pretty simple and easy tomake and taste good in Punjabi Kadi
 
Recipe by: Susmita
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Bright yellow, with or without vegetables, Kadhi is great with roti or plain rice and ghee.
 
Recipe by: SavitaJ
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This is an easy recipe to make especially on a cold winter afternoon! I add an ingredient to it which makes it a little more sour if you are using fresh yoghurt!
 
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Roasted gram flour paratha with lots of spices in it.
 
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Besan is found in most Marwari dishes. Here's a besan stuffing you can use to make anything. This is a spicy version with green chillies stuffed with besan masala.
 
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Everytime i make this dish, people want to know it's recipe. Here it is, folks!
 
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This recipe is our favorite Sunday breakfast. I like eating it with a spicy pickle; you can also make any stuffing and serve it to kids like a dosa.
 
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One of the most famous delicacies of Rajasthan. This is traditional yet so versatile. I make it for every party and it is always a hit.
 
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This recipe is perfect for cooler days. Put it on sookhi roti (khakra); add some chopped onions voila – a tasty winter lunch.
 
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This is a delightful savoury for all people who love the pungent flavours of garlic.
 
Recipe by: pragatim
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Imagine a giant pakora with the heat of a large green chilli, softness of potato mix, calming texture of gram flour and an explosion of spices that make you want one more!
 
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