Ever had besan laddoos stuffed in your mouth at weddings, pujas and festivals? From halwa, pooras and pakoras, take your pick from our well known to uniquely regional besan selection.
This recipe is perfect for cooler days. Put it on sookhi roti (khakra); add some chopped onions voila – a tasty winter lunch.
I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
A perfect snack for rainy evenings and the gossip crowd.
Besan is found in most Marwari dishes. Here's a besan stuffing you can use to make anything. This is a spicy version with green chillies stuffed with besan masala.
One of the most famous delicacies of Rajasthan. This is traditional yet so versatile. I make it for every party and it is always a hit.