Find veg or non veg, detailed or shortcut recipes of this iconic dish famed all over the country and abroad.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
An Easy to Cook and Delicious Chicken Biryani recipe by Reena Malhotra of rare recipes.
Total Cooking Time including Preparation and Marination Time : Approx. 1 Hour 15 Minutes
Serves : 4-5
Key Ingredients : 1 Chicken - Broiler - Approx. 600 grams and 0.4 Kg Basmati Rice.
Can be made using a Gas Stove/ Electric Hot Plate/ an Induction Cooker.
This is a delicious rice dish which is often reserved for very special occasions such as weddings, parties, or holidays. It has a lengthy preparation, but the work is definitely worth it. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.
Biryani is a bit of a project and is time consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.
Easy, flavorful rice dish. I grew up eating this almost every other day.
This is a sort of lazy man’s biryani. Basically you cook the kheema masala first and then layer and cook the rice on top. It is very easy and it always a hit. Serve with raita.
Everyone wants this recipe from me. Rice layered with beets and aloo masala make this good looking, delicious and healthy dish. Great for a party or when you want to make a lavish dinner for someone special.
This is a family recipe. I've been eating and cooking this as far as I can remember. This was traditionally made during the winter months in our family.
Scented with cinnamon and elaichi, here's a delicious alternative to regular pulao. The shrimp give the rice a nice pink colour and great flavour. And it's ready in 20 mins!
A truly decadent dish of aloo, carrot, turai, flecked with badam, kishmish, seasoned with saffron, dalchini, laung, dhania and jeera. Serve with plain dahi. Great for a party or a nice, intimate meal!
Basmati and prawns cooked with herbs and spices. A decadently spiced, memorable dish.
Hyderabadi biryani is very famous moghlai dish. It is made in our houses during eid festivals etc. It is our traditional recipe. It is very delicious and very tasty and looks very attractive. When our relatives and friends come during festivals they really enjoy it and they specially visit our home to have it. It is made by MOM. It is traditional recipe of Hyderabad.
it is a simple,healthy and very tasty recipe.it is an all time favourite to my family.
khao pio........jalsa karo.............
Prawns cooked with Biriyani rice.
Khud Bhat is cooked in rural farming communities in the Bengal. After rice is process, a portion of the rice gets broken down into small bits and pieces. These bits of rice are called “Khud Bhat”. Khud Bhat is cooked during a festival for the harvest season, called “Nobannor Utsav”.
Ilish Bhaturi is a rich rice dish that is cooked in special occasions, especially during the rainy season when the Hilsa fish is widely available. It is delicious by itself, but can be also eaten with begun (eggplant) or potol (pointed gourd) bhaji and achar ( pickles).
Ilish Pulao is a famous rice dish, often cooked in special occasions. It is delicious by itself, but can be also eaten with achar (pickles), begun (eggplant) or potol (pointed gourd) bhaji.
I personally like to have Ilish Pulao by sprinkling some lemon extract on the rice before I eat :)
Coconut rice is a traditional form of rice dish in Jessore District of Bangladesh. The rice is rich in coconut milk and is served hot with chicken of beef masala.