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Chinese recipes
(
12
)
Care for Indo-Chine chow mein, chop suey, hot and sour soups or want to make authentic Chinese food? Find traditional Chinese recipes or ones in fusion with Indian spices here.
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Chicken Moongfali
Recipe by:
MARBALET
Added:
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This is a quick and easy Chinese style chicken with capsicum, green onions and noodles. The moongfali comes from a sauce made with peanut butter, soy sauce, stock and ginger. Yum!
Chinese BBQ Buns
Recipe by:
Carol chi-wa Chung
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This is a simple recipe for Char Siu Bao- Chinese barbecue pork buns. A pot equipped with a stainless steel steam plate ( like for idlis, a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for
Hom Bao
(Chinese steamed buns).
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Chinese Chicken Hakka
Recipe by:
Jim
Added:
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Now, you can also make this popular dish right at home!
Chinese Dipping Sauce
Recipe by:
Jackie Smith
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Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Chinese Hom Bao Bums
Recipe by:
Carol chi-wa Chung
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Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!
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Chinese Til Chicken
Recipe by:
Shelley
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Great with noodles or rice, here's a yummy Chinese style chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying 'Open sesame!' in no time!
Chinese Veggie Hot Noodle Salad
Recipe by:
Brenda Houghton
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Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
Cold Sesame Veg Noodles
Recipe by:
Norma MacMillan
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Very popular at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.
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Egg Drop Soup
Recipe by:
Brian Gillette
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No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
Gobi Manchurian
Recipe by:
Zach
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Manchurian easy and short time to cook. Would be good in different combination's with paneer and bread
Jhinga Soup
Recipe by:
Norma MacMillan
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This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
Simple Chinese Dumplings
Recipe by:
Teresa
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I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.
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