Allrecipes India
Recipe search
(or search by ingredients I have)
>

Looking for

 

Main ingredients

Recipe type

Total time

Special diets

Occasions

Cook/prep method

Difficulty

Serves

Chinese recipes (12)

Care for Indo-Chine chow mein, chop suey, hot and sour soups or want to make authentic Chinese food? Find traditional Chinese recipes or ones in fusion with Indian spices here.

1
 
Sort by:
View: List | Gallery
Recipe by: MARBALET
Be the first to review it!
This is a quick and easy Chinese style chicken with capsicum, green onions and noodles. The moongfali comes from a sauce made with peanut butter, soy sauce, stock and ginger. Yum!
 
Recipe by: Carol chi-wa Chung
Be the first to review it!
This is a simple recipe for Char Siu Bao- Chinese barbecue pork buns. A pot equipped with a stainless steel steam plate ( like for idlis, a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).
 
Recipe by: Jim
Be the first to review it!
Now, you can also make this popular dish right at home!
 
Recipe by: Jackie Smith
Be the first to review it!
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
 
Recipe by: Carol chi-wa Chung
Be the first to review it!
Have you read about them and wondered how to make 'Hom Baos'? Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. Fill them or dip them into sauces, you'll love them both ways!
 
Recipe by: Shelley
Be the first to review it!
Great with noodles or rice, here's a yummy Chinese style chicken-veggie dish. Sesame seeds give it a flavour so yum, you'll be saying 'Open sesame!' in no time!
 
Recipe by: Brenda Houghton
Be the first to review it!
Fragrant ginger and lemongrass flavour this hearty vegetable and noodle salad.
 
Recipe by: Norma MacMillan
Be the first to review it!
Very popular at Chinese restaurants, cold sesame noodles make a great main or side dish. We've replaced hard-to-find sesame paste with peanut butter and sesame oil.
 
Recipe by: Brian Gillette
Be the first to review it!
No need to run to the Chinese restaurant for Chi Tan T'ang. It's a simple soup to make, just stir beaten eggs into chicken stock flavoured with soy sauce, vinegar and chopped green onions. Season with herbs, onions or spices for more flavour.
 
Recipe by: Zach
Be the first to review it!
Manchurian easy and short time to cook. Would be good in different combination's with paneer and bread
 
Recipe by: Norma MacMillan
Be the first to review it!
This light, refreshing soup is bursting with traditional Chinese flavours like 'til', ginger and star anise. It's authentic, delicious and ready in just dus minute!
 
Recipe by: Teresa
Be the first to review it!
I love dumplings in soups and rich stews. This is my simple recipe for making dumplings that are widely used in Chinese and other SE Asian cuisine. Feel free to add any herbs of your choice.
 
1
 
 
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
History

Want to see where you've been?