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Cooking with oil (24)

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Baked Aloo Gobhi
Baked Aloo Gobhi
Recipe by: NinDel
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When I travel abroad, all my work friends request that I cook for them. Instead of cooking it on stove, I bake this traditional Punjabi dish to save time. They love it. Serve it with gravy wala chicken, raita and parathas.
 
Champion Hash Browns
Champion Hash Browns
Recipe by: Maggie Pannell
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Crispy outside and tender inside, these golden bites are irresistible. Adding bacon, onion and green capsicum adds a twist to the classic recipe.
 
Gobi Manchurian
Gobi Manchurian
Recipe by: Zach
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Manchurian easy and short time to cook. Would be good in different combination's with paneer and bread
 
Gutti Vankaya
Gutti Vankaya
Recipe by: rupa
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Great Brinjal Curry.
 
Khatta Garlic Chicken
Khatta Garlic Chicken
Recipe by: Nini
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Chicken pieces are pan fried in oil, then dressed with lime juice and coriander. Add minced chillies with the garlic to make it 'teekha'.
 
lahsooni bhindi
Recipe by: sonam
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it gives a new taste to bhindi...
 
Light Mashed Potatoes
Recipe by: Norma MacMillan
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This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.
 
Masala Vada
Recipe by: rajeshkumar
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Here's the recipe for the famous South Indian snack. Enjoy!
 
Paddu Idli
Recipe by: sanjayumarani
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Paddu or Gundpangli could be called a cousin of idli. It's a common breakfast item in all parts of Karnataka. Enjoy!
 
Potato Rose Chips.
Potato Rose Chips.
Recipe by: deepuherle
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Potato Rose Chips.
 
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This North Karnataka special chutney can be eaten with joladarotti or chapati.
 
Quick Plain Dosa
Recipe by: Susmita
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Here is a quick and easy ‘shortcut dosa’. You don’t need to soak or grind the dal but it still makes delicious plain dosa.
 
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Besan is found in most Marwari dishes. Here's a besan stuffing you can use to make anything. This is a spicy version with green chillies stuffed with besan masala.
 
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This recipe is for those who want to eat karela, but don't like its bitter taste.
 
Rajasthani dana-methi mathri
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A savoury snack among Rajasthanis. This is best had with your daily evening cup of tea.
 
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You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
 
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My version of a this vegetable which is typically used in making sambar. I make a spicy curry in true Rajasthani style.
 
Rajasthani Lassan ki mathri
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This is a delightful savoury for all people who love the pungent flavours of garlic.
 
Rajasthani methi mathri
Rajasthani methi mathri
Recipe by: pragatim
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My favourite mathri that I want to share with you. You will find this in my pantry any day.
 
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I make this dish on days I have the craving for something really really spicy.
 
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