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Curry recipes (110)

Our rich curry section has recipes for all sorts of veg and non-veg, spicy or mild, flavourful, delicious curries. Eat them with rice, chapati, naan or bhature!

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Aloo Chicken

Recipe by: Norma MacMillan

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Allow adrak to work its jadu on chicken and you'll get a star dish. Make sure you trim the skin and the fat!

Aloo Gobi ki Subzi

Recipe by: Manisha

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Simple home cooked food doesn't get any better than spicy aloo gobhi. Serve with chapati.

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Aloo Ki Bhujia

Recipe by: Christine Johnson

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Found in every home in Bombay, this spicy aloo dish is made quickly and is always delish. Pour chutney of choice on top for a tangy touch.

Aloo Matar Rice (Potatoes and Pea Rice)

Recipe by: SavitaJ

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This is a quick fix I make for my daughter when she goes away to college.

Aloo Pataler Daalna

Recipe by: piku

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Parwal curry is a very common everyday item on a bengali menu. This can be eaten with rice or chapati. There are of course many ways to make it. This is the way it was cooked in our family.

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Aloo Posto

Recipe by: piku

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This is an ever popular dish hailing originally from West Bengal but equally appreciated by Bengalis from the eastern part as well. This is a dish that is eaten all season but especially during summer. Posto, the key ingredient in this dish helps your body rest and helps in getting a good sleep. It is a delicious dish to eat but simple and easy enough to cook.

Amras

Recipe by: Priyanka

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This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.

Asathum Aviyal

Recipe by: nirmalaj

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This is a delicious special occasion South Indian dish which everyone likes and personalizes in their own style. Hope you'll like my recipe.

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Bandha kofir Ghonto

Recipe by: piku

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Bandha kofir ghonto is a preparation made out of cabbage. Ingredients are simple but the method of cooking makes a big difference in how it tastes. Although this vegetable is commonly used in other parts of India too, the typical bengali style of cooking is different. This is the way my grandma used to cook it.

Basmati with Koftas

Recipe by: Brenda Houghton

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Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb koftas. Try serving with raita and papad.

Batata Nu Shak Potato Curry

Recipe by: Susmita

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I learnt this dish from a friend of mine who loves potatoes. She learnt this recipe from her Gujarati mother-in-law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.

Bean Veggie Curry

Recipe by: Mona zac

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Serve with naan or chapatti.

Begun Pora

Recipe by: piku

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Begun pora is an authentic preparation eaten in Bengal as part of everyday meal. It is healthy, tasty and simple. Whenever we had a busy day of shopping together as a family, mom would plan something like this as it was so convenient and less work after a hectic day. With a little bit of planning it is easy to make. All you need is a daal to go along. I prefer to eat it with rice, but it is also quite commonly eaten with chapatti as well with some daal and achar to go along with.

BISIBELE BHATH

Recipe by: Susmita

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This is the classic dish of Karnataka and is probably made in every home. I have eaten Bisibele bhath in many homes in Bangalore, and no two versions taste the same. This version is what I have liked the most. Do not be intimidated by the long ingredient list. The fresh ground bisibele bhath powder makes all the difference.

Bitter Gourd Pachadi

Recipe by: My_kitchen

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For those who are looking for a dish that lessens the bitter taste of bitter gourd, this pachadi is worth trying.

Buttermilk with fenugreek “Menthi Majjiga”

Recipe by: Susmita

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Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.

Chakka idichadu/ Crushed Tender Jackfruit

Recipe by: My_kitchen

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This is a non-spicy, dry veg. dish where the highlight is the taste of jackfruit. So, this is a must-try for all the jackfruit lovers. Usually eaten with steamed rice and curry.

Cheera kootan (spinach curry)

Recipe by: My_kitchen

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This is a nutritious combination of spinach and split moong dal. It is easy to prepare and makes a balaned diet in combination with steamed rice.

Chettinad Chicken

Recipe by: Susmita

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I love Chettinad food. The gravy is very peppery and flavourful and goes very well with plain rice and papad on the side.