Our rich curry section has recipes for all sorts of veg and non-veg, spicy or mild, flavourful, delicious curries. Eat them with rice, chapati, naan or bhature!
This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.
This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.
This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!