Our rich curry section has recipes for all sorts of veg and non-veg, spicy or mild, flavourful, delicious curries. Eat them with rice, chapati, naan or bhature!
This is an easy curry. It's rich, creamy, mildly spiced and extremely flavourful. Serve with naan and rice.
This is a quick solution to a curry when there is no meat or fish. Best eaten hot over white rice.
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came through. Below is an adaptation of her mother’s recipe. If you like peppery curries and tamarind, you are sure going to love this style of curry. Serve with steamed plain rice or with chapati.
This delicious aromatic dish is a favourite of my family! I learned to make it in a long tedious way but I've developed my own quick and easy way to make it.
Pav bhaji is a fast food mostly famous in Maharashtra (mostly Mumbai and Pune). Pav in Marathi means bread. Bhaji is a term for a curry and vegetable dish. It is usually sold on the carts on the streets. My mom used to make this at home, as we dont get it in Andhra Pradesh. This is her recipe which I absolutely adore. You can always add any vegetables (like cauliflower, cabbage) that you might have at home. This can be a great meal or a light snack. Try it out!