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Curd recipes (43)

We eat it as raita, drink it as lassi, marinate our meats and even bathe our babies in it. Do we love dahi or what? Browse our robust selection of dahi dishes.

Curd recipes
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Recipe by: NinDel
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I used edible colours for this raita to celebrate the day at home with friends. Great with a simple dish of chawal. Happy Aug 15!
 
Recipe by: Susmita
Reviews(1)
Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.
 
Recipe by: Maggie Pannell
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Serve this cooling raita with a spicy Indian meal.
 
Recipe by: Stefanie Forster
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A deliciously sweet smoothie made with banana, strawberries, curd and honey. Quite a healthy indulgence!
 
Recipe by: piku
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This bengali dessert is ideal for summer. It is so easy to make that you can make it at the last minute if you have guests coming and have forgotten to make one. Try it and you will be hooked to this no hassle luscious dessert.
 
Recipe by: My_kitchen
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For those who are looking for a dish that lessens the bitter taste of bitter gourd, this pachadi is worth trying.
 
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Another classic Andhra preparation. This dish goes perfectly with ‘Aaku pappu’ (dal with greens). I even like it as an accompaniment to khichdi. This tastes best with home-made buttermilk, but you can use commercial buttermilk too.
 
Recipe by: My_kitchen
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This is a spicy chicken curry that goes well with steamed rice, chapatti/roti and dosa.
 
Recipe by: My_kitchen
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This is a soothing rice dish for hot summer days.
 
Recipe by: My_kitchen
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This is an alternative to regular pickles. This is a method of preserving green chilies and then deep frying them to be eaten as a comfort food along with rice or porridge.
 
Recipe by: pooja
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this recipe is to prepare Dum Aaloo.
 
Recipe by: SavitaJ
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This is my family's favourite raita and is made in a couple of minutes!
 
Recipe by: pragatim
Reviews(1)
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
 
Recipe by: Amy Simpson
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Start your busy mornings with this healthy and delish smoothie. Quick to make too!
 
Recipe by: Susmita
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I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
 
Recipe by: ThingsAtHome
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Just mix all the ingredients and microwave for 3 mins while you get ready for work. A delicious 'muffin' will be waiting for you!
 
Recipe by: My_kitchen
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This is one of the favourites during festivals and feast. I love it for the special taste given by the curd and pepper combo.
 
Recipe by: Susmita
Reviews(1)
My mother’s Keralite friend taught her this delicious recipe.
 
Recipe by: My_kitchen
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A regular in my household during the mango season, is loved in combination with steamed rice.
 
Recipe by: Chrissie Lloyd
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Masala paneer is so easy to make, just drain curd in a muslin potli, mix with your choice of herbs, thyme in this case, and serve with bread and tea. The perfect gourmet snack for your next tete a tete!
 
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