We eat it as raita, drink it as lassi, marinate our meats and even bathe our babies in it. Do we love dahi or what? Browse our robust selection of dahi dishes.
This is an easy recipe to make especially on a cold winter afternoon! I add an ingredient to it which makes it a little more sour if you are using fresh yoghurt!
An awsome blueberry cheesecake with no baking... Easy to make and best for the summer months....
I love Gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of Gujarati cooking. This kadhi is great with plain rice or khichdi.
This 'Safed Gosht' is my father-in-law’s recipe. He loves strong flavours and cooks this curry with lots of garam masala and garlic. This year, I'll cook it for him and Papa. Happy Father's Day!
Aviyal is a South Indian delicacy, a hugely popular vegetarian dish that we make for festivals and auspicious events. Almost every household makes a different style of aviyal inspite of the same ingredients – vegetables, curd, coconut and spices. My mother’s from Andhra and this is her recipe. Hope you’ll like it as much as we do.