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Dal recipes (32)

Which one is your favourite dal? Punjabi Dal Makhni to Sindhi 'teen dal', check out our robust selection of dal recipes cooked across the country.

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Bhanja moong daal

Recipe by: piku

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Bhanja moong daal is considered to be gourmet item and is very common to be on the menu on a special bengali occasion. Some people make it with a lot of vegetable, others make it simple.

Channa Daal Pillau

Recipe by: Priyanka

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This quick and easy recipe was shared by my friend Manesh Singh. He has been cooking professionally for years now and is coming up with a cookbook soon.

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Chatpati moong dal

Recipe by: pragatim

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This is one of my husband's favourite snack. This is very easy to make and you can use your favourite flavour to it. He likes it spicy but my son likes it more sour and tangy.

Dal Shakarkandi Soup

Recipe by: SUDHARAM

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Enjoy this hearty soup made with toor and sweet potatoes. I like it a little spicy but feel free to experiment with the seasonings and garnishes.

Dhal Sweet Potato Soup

Recipe by: SUDHARAM

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This is a hearty soup of dal and sweet potatoes. Adjust the seasoning as you like with the chillies and garnish with your choice of fresh coriander or green onions.

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Kaacha Muger Daal

Recipe by: piku

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This is ideal for summer. The bottle gourd cools you down. This is perfect for the vegeterians and can be served with rice or chappatis.

Kaale Channe (Black Channa)

Recipe by: SavitaJ

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This is a savoury dish that tastes excellent with rice or poori. When combined with puri and halwa, it's also traditionally served for ashtmi during navaratri. That's when little girls are invited home and are worshipped like the devi.

Makhani Daal

Recipe by: SavitaJ

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This is a typical dal that Punjabis make for their parties! My kids love it ! I enjoy it as a soup or with with fresh rotis!

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Masoor Ki Dal

Recipe by: Rachel

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Masoor dal as a warming and fragrant soup. Have it in a bowl by itself or with rice.

Mediterranean Masoor Dal

Recipe by: NinDel

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My Syrian amigo turns this simple, no tadka dal into a great dish with carrots, aloo and sumac. Sumac is a tangy middle eastern masala. You may use garam masala instead. I garnished it with a mint leaf decorated with the colours of the flag to celebrate Aug 15. Serve with basmati rice or a rich parantha. Enjoy!

Moong Dal With Spinach

Recipe by: Susmita

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This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fibre, and essential nutrients.

Moong Masoor Dal

Recipe by: SavitaJ

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This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!

My Masoor Dal

Recipe by: Emma Maher

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Healthy and tasty dal, great as a side or main dish.

My Spinach Dal

Recipe by: Priyanka

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Healthy, quick, tangy and delicious with chapati or rice! I always make extra and save some in the freezer for times when I'm not in the mood to cook. Oh, and you can add as much spinach as you'd like in this recipe.

Palak Dal

Recipe by: bobawood

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It is simple, but surprisingly yummy. Serve this for a healthy dinner over basmati.

Palak Dal (Spinach lentils)

Recipe by: Gillian Stevens

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This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.

Patholi

Recipe by: Susmita

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Patholi is a kind of dry dal cooked with spices. I don’t know if many people know this classic, much loved Andhra dish, but once you try it, you’ll want to make it. My mother makes the best Patholi I have ever eaten and here is her recipe.

Punjabi Sukha Urad Dal

Recipe by: Susmita

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This is a very comforting, hearty dal for a cold day. Serve with fresh phulkas and a colorful, crunchy salad made of chopped onion, tomato and cucumber.