Which one is your favourite dal? Punjabi Dal Makhni to Sindhi 'teen dal', check out our robust selection of dal recipes cooked across the country.
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fibre, and essential nutrients.
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
This is a typical dal that Punjabis make for their parties! My kids love it ! I enjoy it as a soup or with with fresh rotis!
This is an easy daal to make and tastes good with rice or roti.
Bhanja moong daal is considered to be gourmet item and is very common to be on the menu on a special bengali occasion. Some people make it with a lot of vegetable, others make it simple.