Which one is your favourite dal? Punjabi Dal Makhni to Sindhi 'teen dal', check out our robust selection of dal recipes cooked across the country.
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fibre, and essential nutrients.
This is a yummy dal. For variation, add coconut milk towards the end of cooking. Freezes well.
This is an easy daal to make and tastes good with rice or roti.
This is a typical dal that Punjabis make for their parties! My kids love it ! I enjoy it as a soup or with with fresh rotis!
Bhanja moong daal is considered to be gourmet item and is very common to be on the menu on a special bengali occasion. Some people make it with a lot of vegetable, others make it simple.