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You'll find this spicy dish at every wedding feast in the Marwar region of Rajasthan.
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Mutton marinated in herbs with lime and chillies. I like tender, boneless lamb meat for this dish. This is a traditional North African dish and is best served with couscous.
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
This is my favourite family recipe! My kids don't eat channa daal so I cheat and mush up the entire contents in a mxie or with a hand blender so they don't know the difference! I make a whole pressure cooker of it and take it to work as a soup. It tastes good with either rice or roti as well.
This is an easy kheer to make especially if you run out of dessert and want something quickly.
This is my grandma's recipe that was made every Sunday morning as a family tradition! I crave it once in a while and is simple to make!
This is a great recipe for days when you are too cold and lazy to cook! You could have it as a meal or as a soup entree with a meal.
What makes this curry special is the “bhuna” part. This consists of pan frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavour. It is a bit time consuming, but the end result is delicious.
A very simple and tasty south Indian salad.
My favourite mathri that I want to share with you. You will find this in my pantry any day.
This recipe is for those who want to eat karela, but don't like its bitter taste.
Peanut chutney powder is called Shenga Hindi in North Karnataka. You can sprinkle this powder on curries, rice or dosas.
A quick and easy blend of spinach, olive oil, ripe tomatoes and oranges, tossed with herbs of choice. Great with noodles, fish, chicken or whenever you want to eat healthy. I enjoy it most when my little grandson helps me make it.
Beets boiled under tender, then tossed with a lovely garlic vinaigrette and served on a bed of lettuce or mixed salad leaves. A simple, elegant, flavourful salad for your next party.
Different colours and varieties of tomatoes tossed with a garlic vinaigrette, served on a bed of lettuce with pumpkin and sunflower seeds sprinkled on top. Yum!
Pass the coke and serve this healthy, fruity water at your next brunch. It looks great and tastes even better! If you don't have oranges, you can use lemons or limes instead.
Traditionally favourite flavours of beet and goat cheese blend well in this healthy and yummy salad. It's great for a romantic dinner or anytime easy entertaining. I used canned beets, cut into rounds and ovals. You may use peeled, boiled beets. I hand shaped goat cheese into 'petals'. The salad is in sitting on top of edible, organic roses. Serve with roasted lamb and asparagus.
Rich or poor, everyone relishes this healthy, filling dish for breakfast in Egypt. Give it a whirl! You may want to add some chopped hari mirchi to it.
Easy, healthy, filling- in short, a great breakfast dish. Feel free to use ordinary tomatoes if you can't find the prettier cherry tomatoes.