Find festive, traditional Easter recipes here or celebrate spring with fresh vegetables, fruit and meat recipes.
Here's a fun Easter biscuit for the children. Great tasting too!
Kori Rotti is a Mangalorean speciality. Kori means chicken, and rottis, in this case, are not the traditional chapattis or rotis. They are a special kind of bread, which are made of rice paste and then dried, so quite hard and crispy and are made into sheets that are then broken into pieces. These rottis, when soaked by the chicken curry, absorb it and turn quite soft. A real taste and texture sensation!
Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
This is a delicious moist cake, great for birthdays and celebrations. Enjoy!
This is a very famous dish authentic to the Konkan coast. The aroma that comes from the roasted spices from this dish will perfume your dinner table. Although it has a lot of spices it is not spicy or hot. It is generally eaten on a festive occasion. It is best with plain white rice.