Celebrate Eid with dates, sevaiyan, phirni, keema-matar, baba ghannouj, kibbeh and other festive dishes from India, Pakistan and parts of the Arab world.
Dates are ever popular for Ramadan and Eid. Start your day with these crunchy, delicious, filling balls rolled in coconut, serve them at Iftar or enjoy at the Eid feast.
This Shahi Nawabi Biryani..has given immence pleassure of cooking this Biryani for my family n friends...this Shahi Biryani is enriched with more flavours from Nawabi kind of peoples.
Here's a delicious dessert for the whole family. I've used sugar substitutes for diabetics. You can adjust the sugar according to taste.
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
This is a popular recipe for kheer, flavoured with cardamon and rose water. Serve warm or cold. Fresh milk, rice and nuts are considered 'satvic' foods in Ayurveda. Satvic foods help balance one's doshas (subtle energies), nourish the body, the mind and ultimately, pave the way for one's spiritual evolution.