Find your favorite fish recipe, from 'Macher Jhol' to Spanish paella to crab cakes to Mediterranean fish in our rich selection.
Fish is cooked in a fragrant tamarind juice stock. You can also substitute distilled malt vinegar if tamarind is not available.
My Mom used to make this fish especially during our vacations in Goa where we used to have access to cooking on charcoal. It is best cooked on a cast iron skillet or if you get the opportunity to grill on charcoal there is nothing like it.
Let me tell you something, this is my first try using prawns and it is Prawns Masala. You can even make this more spicy if you wish and it depends upon your taste. I am using tiger prawns to prepare this dish.
This is delicious Punjabi crispy fried fish. It's a quick and easy dish to serve with family or company.
This is a flavourful aromatic curry that is usually enjoyed by people who like the taste of coconut! This is very easy and quick to make!
This is a quick and healthy way of making salmon and is enjoyed by kids and adults alike!
This is a very simple but delicious dish that works very well for a light dinner or for a starter at a party. Make enough, as this is sure to disappear.
This is a delicious prawn curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
This is one of the most common methods of making Kerala fish curry.
Do you want learn to fry fish real fast? Look no further! This dish goes great as a snack on its own or on top of basmati rice garnished with chopped coriander.
Doi maach is a very authentic Bengali preparation served typically at lunch with pulao or white rice on a festive occasion. My aunt almost always made it when any of her special out-of-town friends came to visit her. I myself have always been succesful in impressing my friends with this dish with practically not much hassle at all. Although it is usually made with a good quality Rohu fish, it can be easily supplemented by any fish that is fleshy in nature, like cat fish (aar maach) or bhetki.
If you love pomfret, then you cannot go wrong with this recipe. The spicy rich gravy is perfect compliment to the richness of the fish itself. It is an easy gourmet item. All you need is fresh fish.
This recipe is an east bengali version of fish fry. We are all aware that there are many wonderful ways of making fish fry and this is how it is done in my family which hailed from east bengal.
Fish curry is very popular in bengal. We bengalees cannot imagine a meal without fish actually. If you love fish then this is a delicious yet fool proof recipe for you. Try it.
This is one of my family's staple food item. Especially, after a long travel or after a series of rich and heavy meals this is what we would crave for. Even on a special occasion, we would have this as a comfort food to balance with all the rich food. This is particularly a hot favorite of my mom and sister and they would even make it a one pot meal sometimes by adding some vegetables.
This is a bengali delicacy and a good recipe for a pomfret fish lover. It is spicy and tangy. Definitely an easy recipe worth trying.
King Fish is a very flavorful fish by itself so it does not need too much added to it. This is a simple basic preparation that enhances its natural flavour.
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry.
Cooked pineapple salsa adds greatness to this dish, that's ready in mere minutes! Try serving with saffron rice and a crisp leafy green salad.
This soup makes a great starter for a dinner party. Rich in B-complex vitamins, it is also low in fat and contains a good amount of fibre. Serve with crusty wholewheat rolls.