Enjoy the bounty of the seasons with our wide fruit selection, from guavas to watermelons to apples and oranges.
When I was a kid, I loved my mom's stuffed pancakes for weekend breakfasts. Now, I am a mom and I'm making these sweet and savoury mango stuffed crepes for her for Mother's Day brunch.
Got over ripe bananas that you don't know what to do with? These muffins make super healthy snacks. Make some extra, freeze, and microwave to goodness in no time at all!
Come summer and we can't seem to get enough of cold drinks. Here's a refreshing cantaloupe melon smoothie for a healthy after school snack.
Yummy easy to bake black forest pastry....
No need for store bought bread. This bread is moist and delicious with loads of banana flavour! Once you taste this, you'll never throw away those ripe bananas again!
In this simple and quick salad. the sweetness of bananas is complemented by the tang of curd and a hint of mustard.
Try these yummy, easy to make toffee bananas - only three ingredients! Great on its own, but even better over vanilla ice cream.
A new way to enjoy chicken with sweet apples from Simla.
Summery cocktail with Bacardi, pineapple juice and sparkling water. You will need a tall glass and a cocktail shaker/mixer.
With the winter chill still in the air, a pleasant winter evening can be made all the more cozy especially when you serve your guests an ‘off beat’ dish that adds a magical spark to the evening. How about trying this delicious succulent vegetarian burger made differently? It is made from veggies and lentils. It can be had without the bun as well while you top it with spicy, sweet salsa. In case you wish to give it a more traditional touch, you can top it off with ketchup and toss in cheese and club it in a sesame bun.