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Gourmet recipes (86)

Passionate about exotic ingredients to concoct internationally famous dishes or to coin your own recipes? From fancy vegetables, meats, herbs to new and exciting drinks and desserts, browse our dazzling gourmet recipes here.

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Aam, Kaju, Palak Salad

Recipe by: Azmina Govindji

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Mangoes with palak, basil, kaju tossed with a lime-adrak dressing. Great as a healthy appetizer or side dish.

Almond Soup from Spain

Recipe by: DAY-STAR

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This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.

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American Pumpkin Pie

Recipe by: Randy Scott

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Now, here's a dish your humble 'kaddu' didn't foresee happening! Mashed pumpkin seasoned with ginger, dalchini and adrak, baked into the classic 'all American' pie. A great dish for autumn with hazelnut coffee!

Antipasti Platter

Recipe by: WMAURO

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This is a beautiful Italian cheese, meat and vegetable dish that's always a hit and makes the vegetarians very envious! It's a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking and serve with fresh bread. Enjoy!

Apricot Custard Ice Cream

Recipe by: mail2daksha

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This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.

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Artichoke, Crab Sandwich Spread

Recipe by: Joanne

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Here's your own quick, easy, delicious sandwich spread made from tinned crab and artichokes.

Artichoke and Crab Spread

Recipe by: Joanne

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Just great for a sandwich, or as a party dip or at a lavish weekend breakfast spread. Tinned artichoke hearts go super well in this dish!

Artichoke and Roasted Red Capsicum Dip

Recipe by: Eileen

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A delicious dip bursting with flavour and texture. Very impressive at parties! Serve with chips or on top of toast.

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Artichoke Salsa

Recipe by: Julie Dumford

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A wonderful, light salsa recipe with olives, onions and garlic. Best served with chips, or as an accompaniment to tandoori chicken.

Baba Ghanoush

Recipe by: Winky

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Lebanon has given us this incredible, tangy, roasted brinjal dip! Delicious with veggies, pita bread and houmous as part of a meze platter, or - of course - on it's own!

Basic Sushi

Recipe by: 1ORANGE1

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Making sushi doesn't have to be complicated. You just need to practice a little bit. These basic sushi rolls can be filled with any ingredients you choose. Try it with smoked salmon, crab meat, tuna - and the list goes on! Serve with soy sauce and wasabi.

Basil Pesto Veggie Pizza

Recipe by: SKWms

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Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special.

Beef Tongue Roast

Recipe by: Louella

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We love this dish in Goa. It is very delicate, tender and extremely delicious. Can be served as an accompaniment for main dishes or we make sandwiches with it for a picnic!

Bengali Chingri'r Kofta

Recipe by: piku

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This prawn kofta is a specialty item in Bengal. Typically it is made for special occasions and served with a heavy meal. It is truly delicious.

Bengali Fish Curry

Recipe by: piku

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Fish curry is very popular in bengal. We bengalees cannot imagine a meal without fish actually. If you love fish then this is a delicious yet fool proof recipe for you. Try it.

Bengali Fish Fry

Recipe by: piku

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This recipe is an east bengali version of fish fry. We are all aware that there are many wonderful ways of making fish fry and this is how it is done in my family which hailed from east bengal.

Bengali Pulao

Recipe by: piku

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This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.

Best Chicken Korma

Recipe by: ezsteve

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Beautifully spiced and simmered with almonds and cream, for me this is an unforgettable party dish. Just have pulao and Peshawari naan ready for the crowds who will fall for it!

Bhapa Chingri

Recipe by: piku

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This is yet another iconic dish from Bengal. The specialty is in use of fresh ingredients such as good quality prawns and coconut milk etc. This is again a gourmet item and usually is cooked in my house during a special occasion.

Bhapa Doi

Recipe by: piku

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This bengali dessert is ideal for summer. It is so easy to make that you can make it at the last minute if you have guests coming and have forgotten to make one. Try it and you will be hooked to this no hassle luscious dessert.