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Cooking with herbs
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27
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Growing up, who doesn't remember drinking Tulsi ki chai? Can curry be complete without dhania garnishes, lassi without crushed pudina on top? You'll love exploring old and new ways to cook with herbs from our selection.
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Aïoli from Provence
Recipe by:
Nina
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This garlic mayonnaise is cooked by grandmothers and mothers in Provence for their families and is excellent with fish. Vary the flavour by using olive oils from Greece, France or Italy. Ensure you serve it fresh - do not store for more than a few hours.
Akhrot Pesto
Recipe by:
sal
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Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.
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Balsamic Vinegar and Olive Oil Salad Dressing
Recipe by:
Mellie
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Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Basil Roui
Recipe by:
CSANDST1
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Pronounced Basil Roo-ee, here's a fantastic summer appetizer- Basil and tomatoes are seasoned with green chilli, garlic and sea salt. Serve with toasted baguette slices or pita wedges.
Basil Vinaigrette
Recipe by:
Richard
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Use the best quality olive oil for the dressing. It's easy to make and tastes great poured on artichokes, asparagus, or green leafy salad.
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Best Coriander Chutney
Recipe by:
Rani
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This is a very tasty chutney, prepared in moments in the mixie. I've used lemon juice, coriander, green chilli, peanuts and ginger. Serve in raita, soups, with papad, rice, chapati, paronthi... It adds a kick to anything!
Coriander chutney
Recipe by:
SavitaJ
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This is very easy and quick to make to serve with Indian appetizers as a dip.
Coriander Relish (Chutney)
Recipe by:
RADHIKA GHATAGE
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Coriander relish is prepared and preserved when fresh cilantro is bountiful in season. It has very good flavor too! This relish will keep for several months, and adds taste to any drab meal!
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Dhania Rice
Recipe by:
Christie
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This is a great recipe for easy, fragrant herb rice. Great with a creamy kofta or mutton curry.
Fruity Water
Recipe by:
NinDel
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I made this easy drink for dinner and all my friends liked it a lot.
Garlic Aïoli
Recipe by:
Nina
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This garlic mayonnaise originates from Provence and is excellent with kebabs, on leafy salads, inside kathi rolls and fish. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.
Ginger Lemongrass Cordial
Recipe by:
Brenda Houghton
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Mix lemongrass puree and ginger syrup with soda and you get a drink that goes great with Thai or other spicy curry.
GREEN IDLI CHUTNEY
Recipe by:
Susmita
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This is a nice variation of the “white” idli chutney that is usually served with idli and dosa. The green comes from coriander leaves.
Herb Infused Olive Oil
Recipe by:
Carol
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Mediterranean herbs like basil, thyme, oregano and rosemary swimming in best quality olive oil. Perfect for dipping artisan bread into! Also makes a great gift this Diwali or for any time simple luxury!
Mango Mesclun Salad with Ginger Carrot Dressing
Recipe by:
JENNIFER HARMAN
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Here's a luxurious salad that mixes flavours from around the world. Mesclun simply means a mixture of salad leaves, coming from the Provençal word for 'mixture'. It traditionally includes chicory, lamb's lettuce and dandelion leaves, but feel free to use any mix of greens. The dressing adds a Chinese twist.
Mango Mint Ilayichi Lassi
Recipe by:
Jonathan
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Add spices, pudina and ilayichi to mango and you've got a complex, flavourful, rich lassi. Bottoms up!
Mango Pineapple Mint Salad
Recipe by:
Karen Burke-Johnson
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Coconut, mango and pineapple are mixed together, their flavours blended and garnished with mint. The cranberries add jewelled tones. Great on its own or as a side, this great dish is ready in mere minutes!
METHI MURGH
Recipe by:
Susmita
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I love the taste of methi. It has an astringent taste and a slight bitterness that many people find too strong, but I am happy that there are many methi lovers out there. I really like pairing methi with chicken.
Mint Tomato Salad
Recipe by:
Azmina Govindji
Added:
Reviews(1)
Say goodbye to boring old salads. Seek out the most delicious tomatoes available and you will be rewarded with an incomparable flavour. Lemon, fresh coriander and mint add freshness and zest to the tomatoes in this tangy salad, which can easily be varied with other fresh herbs and flavourings such as onion and garlic.
Orange Mint Water
Recipe by:
surilykhanna
Added:
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Pass the coke and serve this healthy, fruity water at your next brunch. It looks great and tastes even better! If you don't have oranges, you can use lemons or limes instead.
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coriander chutney
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