Nothing says summer like cold, creamy icecreams. Find a variety of fruit and nut ice cream recipes here.
Creamy, glossy, Chocolaty yummy mousse......
Falooda is a cold dessert that will cool you down on a scorching summer day! It is great to eat when fresh mangoes are available.
Simple to make at home and flavors are easily modified to your taste. Have this ready in the freezer for unexpected guests! Try substituting condensed milk for the honey for a less sweet version.
This rich, creamy ice-cream uses a strong tasting fruit like dried apricot to compliment the fragrant flavour of vanilla custard. Serve it as a sundae as shown in the picture, layered with fresh cream and apricot pulp.
Chocolate cups filled with cream and strawberries.
I and my husband enjoyed it a lot and I wish to share this with all mango ice-cream lovers.
It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!
Kulfi is known as an Indian-style ice cream. This malai kulfi won't have you slaving over the hob for hours, waiting for the milk to reduce. It's a cheat recipe, where you can use condensed milk in its place. This kulfi is lightly spiced with the flowery aroma of cardamom.
THIS IS AN MIXTURE OF DRY FRUITS AND ICE CREAM . THE MAIN THING IN THIS IS DRY FRUITS .THEY JUST BRING NATURAL TASTE .
Shrikhanda is a traditional Maharashtrian dessert made from thick curd. Enjoy it chilled!