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Italian recipes (21)

Italian cuisine is famously flavourful, delicious and healthy. Find recipes for salads, spaghetti, lasagna, pesto, marinara sauce and others here.

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Akhrot Pesto

Recipe by: sal

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Pesto is a chutney made with basil leaves and can be used as a sauce with chicken, on top of pasta, in curries or sandwiches. It's mild and you can spice it with green chillies. Here's a quick and easy walnut and basil pesto.

Alla Checca Sauce

Recipe by: Star Pooley

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Italians don't always cook their sauces. Here's an uncooked sauce made with fresh garden tomatoes. Just toss with pasta and a simple dinner is ready.

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Anise Toast from Italy

Recipe by: Debbi

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Just four ingredients and you get this delicious toast, great anytime from breakfast to chai time.

Basil Pesto Veggie Pizza

Recipe by: SKWms

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Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special.

Bruschetta from Italy

Recipe by: JANWEISBERGER

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Fresh tomatoes, basil and red onion are heaped on top of garlic-rubbed toast.

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Chaar Mausam Party Pizza

Recipe by: Maggie Pannell

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This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.

Chane and Pasta Salad

Recipe by: Anita Hughes

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This recipe comes from my Italian grandmother. It was always one of my favourites. It's best if you chill it overnight.

Easy Spaghetti Carbonara

Recipe by: Jan Cutler

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This easy dish uses bacon or pancetta cooked with cream and sprinkled with parmesan. A wonderful dish for a nice, intimate dinner party. Feel free to add chopped mirchis.

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Fig, Caramelised Onion, Goat Cheese Pizza

Recipe by: ASHLEY_S

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Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.

Hazelnut Chocolate Pizza

Recipe by: tttt

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Don't be shy to try this unusual, super easy, decadent dessert. And if she asks, tell ma you're getting your protein and carbs both in this dish ;)

Homemade Palak Pasta

Recipe by: McKenzie Delling

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Have you ever used the belna for something other than rolling out chapatis? How about healthy spinach flavoured pasta?

Italian Chicken Parmigiana

Recipe by: Maggie Pannell

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An easy, Italian-style dish of chicken breasts, oven-baked with a chunky vegetable sauce and a Parmesan topping. Serve with warm ciabatta or baguette to mop up the delicious sauce.

Italian Mushrooms and Spinach

Recipe by: Salvatore

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This recipe is from Apulia, in Southern Italy. Spinach and mushrooms are sautéed with onion, garlic and vinegar. Serve with good quality bread.

Italian Pan-fried Mushrooms

Recipe by: Jan Cutler

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Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!

Italian Panna Cotta

Recipe by: florence

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This delicious Italian dessert that's so popular that it's an icon practically, is also very easy to make. Be creative and decorate with chopped strawberries or just their syrup, mint or chocolate leaves. Bon appetito!

Olive, Feta Greek Pizza

Recipe by: Jan Cutler

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A great veggie pizza- ready made pizza crust baked with sun dried tomatoes, balsamic vinegar and tangy molten feta cheese, sprinkled with fresh kali mirchi. Serve with a leafy salad. Yum!

Palak Pasta

Recipe by: McKenzie Delling

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Instead of rolling out chapatis, how about making pasta with palak tonight?

Pasta, Kabuli Chane Salad

Recipe by: Anita Hughes

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Boiled pasta tossed with chane sauteed with fresh oregano and parmesan. 'Fusilli' or 'corkscrew' pasta is used in this dish that Italian grandmothers still make for their families. It's best if you chill it overnight.

Santhosh's Mutton Biryani

Recipe by: Santhosh

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Here's one of my authentic mutton biryani recipes. Guys and gals enjoy! Let me have your comments.

Tamatari Anchovy Bruschetta

Recipe by: Brenda Houghton

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Enjoy this wonderful Italian snack of bread topped with a sharp, lemony anchovy paste and sweet grilled tomato. Anchovies are excellent in winter to 'heat' the body.

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