Jam recipes

    Remember going to school with strawberry jam sandwich lunches? Or eating jam rolled up in pooris or chapatis? Discover our international and regional jam recipes here.

    9 recipes



    Dish type


    494 reviews

    Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.

    Recipe by: CATSEO

    No reviews

    I like making this jam with semi-ripe mangoes. You can also use kaccha aam or ripe mangoes.

    Recipe by: RADHIKA GHATAGE

    28 reviews

    This fruity jam is wonderful when served warm on top of pancakes and waffles, or spread on toast when it's cool.

    Recipe by: sal

    20 reviews

    A delightful and refreshing watermelon and citrus jam that will bring you the flavour of summer all year long. Great on toast. Make sure you cook until the jam reaches the correct temperature.

    Recipe by: Lesa Caruso

    No reviews

    Forget sugary concoctions and make your own healthy, fresh apple jam. Yum yum! Great use for an apple glut in the kitchen too.

    Recipe by: Jenn

    288 reviews

    Here's a classic American recipe for apple pie filling. I often give this away as gifts.

    Recipe by: rhonda

    No reviews

    Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

    Recipe by: RADHIKA GHATAGE

    No reviews

    My son likes to eat jam quite a bit. I made this for him one day and he loved it.

    Recipe by: pragatim

    26 reviews

    Tangy, sweet lemon curd, great for dipping fruit in or with jelly or by itself! It's a foolproof recipe, ready literally in minutes.

    Recipe by: SUEB34

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