Remember going to school with strawberry jam sandwich lunches? Or eating jam rolled up in pooris or chapatis? Discover our international and regional jam recipes here.
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
I like making this jam with semi-ripe mangoes. You can also use kaccha aam or ripe mangoes.
This fruity jam is wonderful when served warm on top of pancakes and waffles, or spread on toast when it's cool.
A delightful and refreshing watermelon and citrus jam that will bring you the flavour of summer all year long. Great on toast. Make sure you cook until the jam reaches the correct temperature.
Forget sugary concoctions and make your own healthy, fresh apple jam. Yum yum! Great use for an apple glut in the kitchen too.
Here's a classic American recipe for apple pie filling. I often give this away as gifts.
Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.
My son likes to eat jam quite a bit. I made this for him one day and he loved it.
Tangy, sweet lemon curd, great for dipping fruit in or with jelly or by itself! It's a foolproof recipe, ready literally in minutes.