Help kids discover the joy of cooking and eating with kid-tested recipes like raita, salads, gingerbread houses, apple-peanut butter sandwiches and decorating cakes.
Chocolate cups filled with cream and strawberries.
This is a great soup that is light and healthy and good any time or any season. It is something my Mom always made on a Sunday before lunch. I make it atleast once a week for lunch for my kids. I keep changing the shapes of the pasta and and my kids absolutely love it.
Thick and creamy, possibly the best thing you'll ever taste! It's not light in calories though!
This is one my mom used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of sweets to make doors, windows, pathways and a garden. Note, this gingerbread house takes 2 to 3 days to complete.
This dish is flavoured with a hint of bay leaf and enriched with a little olive oil instead of butter. In classic German fashion, serve it with sausage.
This is a delicious moist cake, great for birthdays and celebrations. Enjoy!
Eggy bread is always popular for breakfast or brunch on the weekends, plus it's something the whole family can enjoy! But if you prefer these for dessert instead, give them a light sprinkle of icing sugar and serve with vanilla ice cream.
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
A great way to get your kids a tasty, healthy snack. Fruit, whole wheat bread, nut butter, this dish covers it all!
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
This is an easy dal to make on a vegetarian night. It tastes good with rice and is my favourite Indian food! I look forward to my Tuesdays dal chawaal nights!
The inspiration for this whole wheat halwa is the Sikh classic ‘karha prashad’. This low fat dish contains cardamom, raisins, and nuts. My kids love it on a cold day as an after school snack. Also served at ashtmi, towards the end of navaratri.
This is my family's favourite raita and is made in a couple of minutes!
This is a quick and easy recipe to make if you are in a rush for dinner!
If you like the flavour of Besan in sweets, you will love this halwa. I often make this halwa instead of Besan ladoo or Mysore Pak. My kids gobble it up even before it has a chance to cool down.
Here's my version of lassi, also used as a light dessert in summer.
The tomato soup served desi-style.
A vegetarian soup lover's delight - here's a twist to the same old dal!
Bajra is a staple grain in Rajasthan. Besides bajra rotis, here's another way to cook bajra.
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy