Lychee Salad
Recipe by:
Norma MacMillan
A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.
Italian Pan-fried Mushrooms
Recipe by:
Jan Cutler
Use fresh mushrooms for this dish. They add a wonderfully concentrated flavour to this fast and easy dish. Serve with creamy pasta and a tender tomato salad. Delicious!
Pad Thai Recipe
Recipe by:
annelise
I love Thai food and this recipe comes from a very good Thai restaurant.
Chinese Dipping Sauce
Recipe by:
Jackie Smith
Serve as a dipping sauce for Oriental dishes like spring rolls and dumplings.
Microwave Lemon Curd
Recipe by:
CATSEO
Lemon curd is a famous British fruity and tangy jam. Great on toast, in cakes, on top of pancakes or straight from the jar! This is a delectable recipe, quick and easy to make. It is particularly useful when entertaining and short on time.
Susmita's Besan Laddoo
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!
Susmita's dahi papdi
This is one of my favourite street foods that is quite easy to make. You can make the papdi a day ahead and store in an airtight container so that they stay crisp. This is a very popular starter dish for a party.
Roti Fry
I loved crunchy, spicy fried roti with a cup full of cool raita. Great for when you have rotis left over.
Cashew nut Kheer
Very healthy and superb tasty kheer ,cashew nut kheer Mouth watering kheer,once you eat feel like eating again n again hmmmmmm ahhhhhhhh yammyyyyyyy
Moong Dal Halwa
This is one of the most famous sweet dishes in Rajasthan. This sweet dish is made on every occasion especially weddings.
Badam ka Halwa
This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.
Chocolate Custard Pudding
It is a sweet dish that is very easy to make. When you have more number of guests at home and you want to serve them a unique sweet dish which can be done in few minutes, then you must try this. Your guests and even kids would relish this pudding!
Gobi Manchurian
Manchurian easy and short time to cook. Would be good in different combinations with paneer and bread
Choco mousse
Its a simple and quick to make yummy choclate dessert.I tried it for the first time and it turned it to be very yummy.Thinking dessert are complex and difficult to make.. you are wrong... this choco mousse is very simple and requires very less time to make.
Aloo Tikki
This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.
Deemer Daalna
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
Bengali Pulao
This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.
Gurer Payesh
This is a very authentic bengali dessert that is popular everywhere in the country, typically made during any religious or auspicious occasions such as birthdays, baby showers, or annyaprasan. However, every family in bengal have their own variation of payesh. This is how it is made in our family and I love it. Hope you'll like it too.
Kewra Joler Mangsho (Pink Chicken with Kewra Water)
This is one of my most favorite gourmet recipes and the reason I like it so much is because it not only tastes great, but looks beautiful too and above all it is simple and easy to make. I usually make it when I want to make a great impression on a new acquaintance. It is called pink chicken because the kashmiri mirch masala in combination with the yogurt gives the chicken a pinkish hue.