Throw your kitty party with unforgettable food. Our regional super star dishes or stylish international recipes help you dazzle your friends.
it's a veg version of cheesecake without the added calories of condense milk , cream or eggs. plus with a twist of saffron flavour.
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
This yummy dessert is made with sponge cake drenched in custard and topped with fruits and nuts. Feel free to make the custard and add fruits of your choice! Happy Karva Chauth and Jhhakarian!
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Don't be shy to try this unusual, super easy, decadent dessert. And if she asks, tell ma you're getting your protein and carbs both in this dish ;)
This is traditional Gujarati snack made out of besan flour. Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.
Its a buttery simple cake easy to make and delicious.
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!