Throw your kitty party with unforgettable food. Our regional super star dishes or stylish international recipes help you dazzle your friends.
With oats and bananas, this is a much filling and healthy smoothie than the sugary ones out there. A fantastic breakfast on the go!
Recipe by: ASTROPHE
A great frappuccino for summer evenings. The heat practically demands this mango lime fruity drink!
Recipe by: Joanna
Don't be shy to try this unusual, super easy, decadent dessert. And if she asks, tell ma you're getting your protein and carbs both in this dish ;)
Recipe by: tttt
This is traditional Gujarati snack made out of besan flour. Good diet food and is light to eat. Its healthy as well because it is steamed. Give a try and let me know if you liked it.
Recipe by: sumana
This is my hot favorite. I love the way my mom cooked it. Even today when I visit my parents, "deemer daalna" is a must on the menu. Since I have adopted this recipe from mom, my father-in-law loves it and it is one of his favorites that I cook for him when I visit him.
Recipe by: piku
This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!
Recipe by: ANY14TNS
If you are like me and enjoy besan in sweets, then you will love Besan ladoo. What is even better is that they're very easy to make and keep well for many days. Not that they will last that long!
Recipe by: Susmita
Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.
Recipe by: Marais Leon
A great veggie pizza- ready made pizza crust baked with sun dried tomatoes, balsamic vinegar and tangy molten feta cheese, sprinkled with fresh kali mirchi. Serve with a leafy salad. Yum!
Recipe by: Jan Cutler
A can of fruit can be transformed into a special fruit salad with very little effort. Here, lychees are enhanced with ginger and the zest and juice of fresh lime for a tropical flavour, then tossed with crisp apple, oranges and black grapes from the fruit bowl.
Recipe by: Norma MacMillan