Winter's about to end. Enjoy its last days with til ke laddoo, gajak, sarson ka saag-makka ki roti, palak paneer fruit and nut recipes.
This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.
Here's a delicious dessert for the whole family. I've used sugar substitutes for diabetics. You can adjust the sugar according to taste.
These healthy and ever popular muffins will always be a hit on your breakfast table. Send them as snacks in your kid's lunch box or enjoy with chai after your afternoon siesta.
Have you ever had fresh baked biscuits? You'll never eat another biscuit from the bazaar again! These are rich, crumbly, super easy to make and ready in 25 mins. Kids love them and we made a batch yesterday for a kids' Dushehra party. Decorating them was a blast! Feel free to add more sugar, this one is not too sweet.
This is one of my hot favorite family recipe. It is simple to make and delicious to eat. During my bridal shower when I was asked what I would like to eat, this was on my list. It is flavorful and not as heavy as many other pulao recipe that I have come across. The key is using the ingredients in the right proportion.