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Lohri, Makar Sankranti recipes (49)

Winter's about to end. Enjoy its last days with til ke laddoo, gajak, sarson ka saag-makka ki roti, palak paneer fruit and nut recipes.

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Aloo Tikki

Recipe by: Priyanka

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This is the famous stuffed potato cutlet that you get at chaat haunts in Punjab. Good for a snack or as a meal with white chane, I can eat it any time of the day with Imli or Pudina chutney.

Badam ka Halwa

Recipe by: pragatim

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This is our favourite sweet dish during the winter months. The almonds give warmth to the body as well as strength to fight the extreme cold.

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Basil Pesto Veggie Pizza

Recipe by: SKWms

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Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special.

Bengali Narkoler Nadu

Recipe by: piku

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This is a coconut, khoya mouth-watering sweet no one can resist. You'll never guess from its taste how easy it is to make! Narkoler nadu is very commonly used for pujas as a prasad and for me it is associated with fond memories of childhood. As usual there are many variations, but this is how it is made in our family.

Besan Laddoo

Recipe by: PRECIOUS9491

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I added a twist to my recipe and included coconut. My family loves these. And they're easy to make.

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Best Chocolate Walnut Muffin

Recipe by: Marais Leon

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Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.

Chaar Mausam Party Pizza

Recipe by: Maggie Pannell

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This tasty pizza includes a variety of toppings to suit every taste. It is easy and fun to make. Serve with a big salad, full of spinach, tomato, onions, cheese, cabbage and other leafy greens.

Chocolate and Date Cake

Recipe by: Karlene

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This cake is simple enough to eat with a cuppa tea, yet good enough to serve for a special occasion. It's one of my family's favourites.

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Chocolate Biscotti

Recipe by: Leigh Anne

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Good things come to those who wait. This recipe isn't the quickest but worth it! It makes plenty so you can give away as gifts with good coffee beans.

Cinnamon Breakfast Muffins

Recipe by: betsy

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Coffee in one hand and a decadent, melt in your mouth, warm muffin rolled in cinnamon sugar in the other. Ahhh!

Condensed Milk Ice Cream

Recipe by: Alisha

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It takes only 5 ingredients to make this fabulously creamy ice cream. Before freezing, you can also add crushed biscuits, nuts, chocolate chips, coconut or any other of your favourites!

Crema Catalana

Recipe by: Jasmine

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Milk and cinnamon cooked into a thick, sweet custard. This is a famous dessert from Spain, a cousin of the French 'creme brulee'.

Decadent Baklava

Recipe by: Norma MacMillan

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This Baklava recipe uses the same kind of filo pastry that's used for 'veggie or goat puffs'. It looks like samosa dough but it's crispy, light and flaky- the perfect texture for this rich, honey soaked, nut sprinkled, wildly popular middle eastern dish. It crackles as you bite but almost instantly, it just melts in your mouth.

Duck do-piaza

Recipe by: Brenda Houghton

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One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website).

Easy Spinach and Gruyere Quiche

Recipe by: ANY14TNS

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This healthy recipe doesn't need a pie crust, so you save time and calories! Feel free to experiment with different types of cheeses and chillies to suit your taste. Great for a special breakfast or any time snack!

Eggless, Milkless Chocolate Cake

Recipe by: AR

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A great recipe for a simple chocolate cake that even vegetarians and lactose intolerant people can enjoy!

Fig, Caramelised Onion, Goat Cheese Pizza

Recipe by: ASHLEY_S

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Straight out of a gourmet Italian pizzeria, here's a great recipe for an unusual, super delicious veggie pizza. Add any kind of cooked meat on top, if you wish.

Fluffy French Toast

Recipe by: Bonnie

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Sweet, savoury, cinnamon and egg coated bread fried till golden brown and topped with fruit of choice. Here's the classic feel good breakfast for you and your family. You may also garnish it with whipped cream or honey or strawberry syrup. Enjoy!

Genasale / Kadubu

Recipe by: RashmiSH

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I don’t have sweet tooth. But there is something about Genasale that I end up having more and more when ever it’s made at home. My granny prepares this for me whenever I visit her. So it makes it more closer to my heart. As if she has got it in her gene, my mom too makes ultimate genasale. So I guess it’s my duty to learn to prepare this : ). Sharing with you all this sweet preparation.