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Mango recipes (86)

Mango lassi, chutneys, pickles, curries, shakes, salads and salsas, you'll love our extensive selection of regional and international recipes about this beloved 'king of fruits'.

Mango recipes
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Recipe by: Azmina Govindji
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Mangoes with palak, basil, kaju tossed with a lime-adrak dressing. Great as a healthy appetizer or side dish.
 
Recipe by: Priyanka
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This is a tangy, sweet-sour curry made with mango and jeera. I love it with rice. You can use either raw or ripe mangoes, as long they're juicy. This dish has thin gravy, so better to nor serve with chapatis.
 
Recipe by: ONFIRE
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Silky bread pudding made with mangoes and a robust dash of ilaichi. Passed to my mother from her long time friend.
 
Recipe by: piku
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A staple in Bengali families, this is a wonderful way to end the meal in summer.
 
Recipe by: LEIANE
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Mix crab, mango, capsicum and pasta and you've got an easy, breezy, good looking, yummy dish that everyone loves!
 
Recipe by: Grifo
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This is a cooked mango dish inspired by the flavours of the caribbean. Enjoy with hot rice and a fish or meat dish!
 
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Ever thought of making tasty mango pickle within minutes? Here is the traditional Kerala household instant mango pickle.
 
Recipe by: SHAGGYDEE
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This is a crowd pleaser dish with its fruity flavour that's balanced with ginger and garlic. Great hit with kids and adults alike!
 
Recipe by: GREENLIME
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This is a healthy and tasty dish for when you want to eat light, fresh, simple food. The mango adds Vit A, avocados are full of heart healthy fats and the non fatty protein from the chicken keeps you full for a long time. Great tasting diet food!
 
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This is a dry chutney that is used in combination with rice porridge. When I was little, one good thing about being sick was that mom used to prepare this chutney to be eaten with porridge.
 
Recipe by: JULIEP
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I cooked crab meat in a pan and then topped it with yummy mango salsa. This dish is a huge hit with my friends and family.
 
Recipe by: SUZISULZER
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Ever had mango 'soup' before? This dish is ready in a flash and is a light, healthy snack for any time hunger. Garnish with strawberries and mint.
 
Recipe by: weekendchef
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I learned this recipe from a Cuban neighbor in Florida. Whenever I make it, everyone always asks me for the recipe!
 
Recipe by: RADHIKA GHATAGE
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This basic mango bread uses milk powder instead of eggs. You can even use any leftover baby formula powder in its place. This bread is delicious when served hot out of the oven, but can be kept for 2 to 3 days.
 
Recipe by: thebar.com
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Tequila and mangoes combine to make this delicious, very popular Latin American drink.
 
Recipe by: Barb Fore
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Here's a spicy mango salsa, thanks to generous quantity of fresh adrak. Try adding green chilli for even more of a kick! Great with rice, meat dishes or with chips. You can also use papaya instead of mango.
 
Recipe by: Shirley Crowley
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Laung, garlic, kishmish, cinnamon and adrak make this tasty, tangy chutney into a Hawaiian style treat. Great on meats or with parathas.
 
Recipe by: SunFlower
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Every town in Mexico has someone selling this fabulously refreshing drink. Try experimenting with other fruits!
 
Recipe by: Joanna
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A great frappuccino for summer evenings. The heat practically demands this mango lime fruity drink!
 
Recipe by: deanna
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The mango and macademia nuts worked beautifully with sea bass, which is what I used for this dish. Any fleshy fish will work well here. Everyone loved its sweet spicy flavours.
 
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