Mango lassi, chutneys, pickles, curries, shakes, salads and salsas, you'll love our extensive selection of regional and international recipes about this beloved 'king of fruits'.
Smooth, creamy and absolutely delicious!
For the Mango season, here's my favourite drink that's also good for you. Not only does it taste yum but it also cools down the body to tolerate summer's 'lou'. Like most North Indian families, our family has also been making Pana for years. We keep a fresh jug in the fridge all summer long.
Mambazha pulliseri is a famous Kerala dish. The main ingredient is ripe mango and Yoghurt.
This 'Khao Neeo Mamuang', is an authentic sweet rice pudding that you find in Thailand. It's creamy, smooth, garnished with sesame seeds and is just great for after dinner with a nice cup of coffee.
I made this delicious, herb filled, tangy mango salsa to go with chips at a recent party. My guests wiped out the very last speck of mango from the plate and asked for more! Super easy to make, here's the recipe.